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Year Number of Results
2013 1
2014 2
2015 1
2016 4
2017 4
2018 3
2019 1
2020 5
2022 1
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Page 1
Low-Fat and High-Quality Fermented Sausages.
Tremonte P, Pannella G, Lombardi SJ, Iorizzo M, Vergalito F, Cozzolino A, Maiuro L, Succi M, Sorrentino E, Coppola R. Tremonte P, et al. Among authors: pannella g. Microorganisms. 2020 Jul 10;8(7):1025. doi: 10.3390/microorganisms8071025. Microorganisms. 2020. PMID: 32664371 Free PMC article.
Biodiversity of Lactobacillus plantarum from traditional Italian wines.
Testa B, Lombardi SJ, Tremonte P, Succi M, Tipaldi L, Pannella G, Sorrentino E, Iorizzo M, Coppola R. Testa B, et al. Among authors: pannella g. World J Microbiol Biotechnol. 2014 Aug;30(8):2299-305. doi: 10.1007/s11274-014-1654-8. Epub 2014 May 10. World J Microbiol Biotechnol. 2014. PMID: 24817564 Free PMC article.
19 results