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Year Number of Results
2011 3
2012 1
2013 1
2014 2
2015 1
2016 2
2017 2
2018 9
2019 6
2020 5
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Page 1
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Ulaszewska MM, Weinert CH, Trimigno A, Portmann R, Andres Lacueva C, Badertscher R, Brennan L, Brunius C, Bub A, Capozzi F, Cialiè Rosso M, Cordero CE, Daniel H, Durand S, Egert B, Ferrario PG, Feskens EJM, Franceschi P, Garcia-Aloy M, Giacomoni F, Giesbertz P, González-Domínguez R, Hanhineva K, Hemeryck LY, Kopka J, Kulling SE, Llorach R, Manach C, Mattivi F, Migné C, Münger LH, Ott B, Picone G, Pimentel G, Pujos-Guillot E, Riccadonna S, Rist MJ, Rombouts C, Rubert J, Skurk T, Sri Harsha PSC, Van Meulebroek L, Vanhaecke L, Vázquez-Fresno R, Wishart D, Vergères G. Ulaszewska MM, et al. Among authors: picone g. Mol Nutr Food Res. 2019 Jan;63(1):e1800384. doi: 10.1002/mnfr.201800384. Epub 2018 Oct 11. Mol Nutr Food Res. 2019. PMID: 30176196 Review.
Lifelong calorie restriction affects indicators of colonic health in aging C57Bl/6J mice.
Kok DEG, Rusli F, van der Lugt B, Lute C, Laghi L, Salvioli S, Picone G, Franceschi C, Smidt H, Vervoort J, Kampman E, Müller M, Steegenga WT. Kok DEG, et al. Among authors: picone g. J Nutr Biochem. 2018 Jun;56:152-164. doi: 10.1016/j.jnutbio.2018.01.001. Epub 2018 Mar 20. J Nutr Biochem. 2018. PMID: 29571009
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach.
Picone G, De Noni I, Ferranti P, Nicolai MA, Alamprese C, Trimigno A, Brodkorb A, Portmann R, Pihlanto A, El SN, Capozzi F. Picone G, et al. Food Res Int. 2019 Jan;115:360-368. doi: 10.1016/j.foodres.2018.11.021. Epub 2018 Nov 14. Food Res Int. 2019. PMID: 30599953 Free article.
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics.
Rocculi P, Cevoli C, Tappi S, Genovese J, Urbinati E, Picone G, Fabbri A, Capozzi F, Rosa MD. Rocculi P, et al. Among authors: picone g. Food Res Int. 2019 Jan;115:234-240. doi: 10.1016/j.foodres.2018.08.091. Epub 2018 Aug 28. Food Res Int. 2019. PMID: 30599937
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects.
Di Nunzio M, Picone G, Pasini F, Chiarello E, Caboni MF, Capozzi F, Gianotti A, Bordoni A. Di Nunzio M, et al. Among authors: picone g. Food Res Int. 2020 May;131:108940. doi: 10.1016/j.foodres.2019.108940. Epub 2019 Dec 28. Food Res Int. 2020. PMID: 32247504
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates.
Picone G, Zappaterra M, Luise D, Trimigno A, Capozzi F, Motta V, Davoli R, Nanni Costa L, Bosi P, Trevisi P. Picone G, et al. J Anim Sci Biotechnol. 2018 Mar 7;9:23. doi: 10.1186/s40104-018-0237-1. eCollection 2018. J Anim Sci Biotechnol. 2018. PMID: 29527304 Free PMC article.
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans.
Trimigno A, Münger L, Picone G, Freiburghaus C, Pimentel G, Vionnet N, Pralong F, Capozzi F, Badertscher R, Vergères G. Trimigno A, et al. Among authors: picone g. Metabolites. 2018 Mar 23;8(2):26. doi: 10.3390/metabo8020026. Metabolites. 2018. PMID: 29570652 Free PMC article.
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell.
Di Nunzio M, Picone G, Pasini F, Caboni MF, Gianotti A, Bordoni A, Capozzi F. Di Nunzio M, et al. Among authors: picone g. Food Res Int. 2018 Nov;113:392-400. doi: 10.1016/j.foodres.2018.07.025. Epub 2018 Jul 17. Food Res Int. 2018. PMID: 30195533
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia.
Ciampa A, Dell'Abate MT, Florio A, Tarricone L, Di Gennaro D, Picone G, Trimigno A, Capozzi F, Benedetti A. Ciampa A, et al. Among authors: picone g. Food Chem. 2019 Feb 15;274:831-839. doi: 10.1016/j.foodchem.2018.09.056. Epub 2018 Sep 11. Food Chem. 2019. PMID: 30373017
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.
De Aguiar Saldanha Pinheiro AC, Urbinati E, Tappi S, Picone G, Patrignani F, Lanciotti R, Romani S, Rocculi P. De Aguiar Saldanha Pinheiro AC, et al. Among authors: picone g. Food Res Int. 2019 Jan;115:268-275. doi: 10.1016/j.foodres.2018.12.030. Epub 2018 Dec 23. Food Res Int. 2019. PMID: 30599941
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