Gianpaolo Andrich - Search Results

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Year	Number of Results
2012	1
2013	1
2017	1
2018	1
2021	0

Page 1

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil.

Sanmartin C, Venturi F, Sgherri C, Nari A, Macaluso M, Flamini G, Quartacci MF, Taglieri I, Andrich G, Zinnai A. Sanmartin C, et al. Among authors: andrich g. Heliyon. 2018 Nov 1;4(11):e00888. doi: 10.1016/j.heliyon.2018.e00888. eCollection 2018 Nov. Heliyon. 2018. PMID: 30417155 Free PMC article.

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining.

Venturi F, Sanmartin C, Taglieri I, Nari A, Andrich G, Terzuoli E, Donnini S, Nicolella C, Zinnai A. Venturi F, et al. Among authors: andrich g. Nutrients. 2017 Aug 22;9(8):916. doi: 10.3390/nu9080916. Nutrients. 2017. PMID: 28829365 Free PMC article.

Kinetics of D-glucose and D-fructose conversion during the alcoholic fermentation promoted by Saccharomyces cerevisiae.

Zinnai A, Venturi F, Sanmartin C, Quartacci MF, Andrich G. Zinnai A, et al. Among authors: andrich g. J Biosci Bioeng. 2013 Jan;115(1):43-9. doi: 10.1016/j.jbiosc.2012.08.008. Epub 2012 Sep 15. J Biosci Bioeng. 2013. PMID: 22986306

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