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Year Number of Results
2012 2
2013 2
2014 1
2015 1
2017 2
2019 5
2020 5
2021 3
2022 2
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Page 1
Blue light dosage affects carotenoids and tocopherols in microgreens.
Samuolienė G, Viršilė A, Brazaitytė A, Jankauskienė J, Sakalauskienė S, Vaštakaitė V, Novičkovas A, Viškelienė A, Sasnauskas A, Duchovskis P. Samuolienė G, et al. Food Chem. 2017 Aug 1;228:50-56. doi: 10.1016/j.foodchem.2017.01.144. Epub 2017 Feb 1. Food Chem. 2017. PMID: 28317756
Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs.
Brazaitytė A, Viršilė A, Samuolienė G, Vaštakaitė-Kairienė V, Jankauskienė J, Miliauskienė J, Novičkovas A, Duchovskis P. Brazaitytė A, et al. Among authors: samuoliene g. Front Plant Sci. 2019 Oct 17;10:1153. doi: 10.3389/fpls.2019.01153. eCollection 2019. Front Plant Sci. 2019. PMID: 31681343 Free PMC article.
Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens.
Vaštakaitė V, Viršilė A, Brazaitytė A, Samuolienė G, Jankauskienė J, Novičkovas A, Duchovskis P. Vaštakaitė V, et al. Among authors: samuoliene g. J Agric Food Chem. 2017 Aug 9;65(31):6529-6534. doi: 10.1021/acs.jafc.7b01214. Epub 2017 Jun 28. J Agric Food Chem. 2017. PMID: 28618783
18 results