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Page 1
Alkaloid Escholidine and Its Interaction with DNA Structures.
Jarošová P, Hannig P, Kolková K, Mazzini S, Táborská E, Gargallo R, Borgonovo G, Artali R, Táborský P. Jarošová P, et al. Among authors: borgonovo g. Biology (Basel). 2021 Nov 24;10(12):1225. doi: 10.3390/biology10121225. Biology (Basel). 2021. PMID: 34943140 Free PMC article.
Antiviral, virucidal and antioxidant properties of Artemisia annua against SARS-CoV-2.
Baggieri M, Gioacchini S, Borgonovo G, Catinella G, Marchi A, Picone P, Vasto S, Fioravanti R, Bucci P, Kojouri M, Giuseppetti R, D'Ugo E, Ubaldi F, Dallavalle S, Nuzzo D, Pinto A, Magurano F. Baggieri M, et al. Among authors: borgonovo g. Biomed Pharmacother. 2023 Dec;168:115682. doi: 10.1016/j.biopha.2023.115682. Epub 2023 Oct 11. Biomed Pharmacother. 2023. PMID: 37832410 Free article.
Chemoinformatics View on Bitter Taste Receptor Agonists in Food.
Bayer S, Mayer AI, Borgonovo G, Morini G, Di Pizio A, Bassoli A. Bayer S, et al. Among authors: borgonovo g. J Agric Food Chem. 2021 Nov 24;69(46):13916-13924. doi: 10.1021/acs.jafc.1c05057. Epub 2021 Nov 11. J Agric Food Chem. 2021. PMID: 34762411 Free PMC article.
Evaluating the potential of hydrochar as a soil amendment.
Bona D, Bertoldi D, Borgonovo G, Mazzini S, Ravasi S, Silvestri S, Zaccone C, Giannetta B, Tambone F. Bona D, et al. Among authors: borgonovo g. Waste Manag. 2023 Mar 15;159:75-83. doi: 10.1016/j.wasman.2023.01.024. Epub 2023 Feb 2. Waste Manag. 2023. PMID: 36738588 Free article.
NMR-based approach to detect white wine vinegar fraud.
Grassi S, Borgonovo G, Gennaro M, Alamprese C. Grassi S, et al. Among authors: borgonovo g. Food Chem. 2024 Oct 30;456:139953. doi: 10.1016/j.foodchem.2024.139953. Epub 2024 Jun 3. Food Chem. 2024. PMID: 38865821 Free article.
38 results