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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2007 2
2008 1
2009 1
2011 2
2012 4
2013 1
2014 3
2015 2
2016 1
2017 7
2018 10
2019 8
2020 2
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38 results
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Page 1
Saliva and Food Oral Processing.
Mosca AC, Feron G, Chen J. Mosca AC, et al. Among authors: feron g. J Texture Stud. 2019 Feb;50(1):4-5. doi: 10.1111/jtxs.12389. J Texture Stud. 2019. PMID: 30724363 No abstract available.
Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids.
Besnard P, Christensen JE, Brignot H, Bernard A, Passilly-Degrace P, Nicklaus S, Pais de Barros JP, Collet X, Lelouvier B, Servant F, Blasco-Baque V, Verges B, Lagrost L, Feron G, Burcelin R. Besnard P, et al. Among authors: feron g. Sci Rep. 2018 Apr 30;8(1):6742. doi: 10.1038/s41598-018-24619-1. Sci Rep. 2018. PMID: 29713004 Free PMC article.
Unstimulated saliva: Background noise in taste molecules.
Feron G. Feron G. J Texture Stud. 2019 Feb;50(1):6-18. doi: 10.1111/jtxs.12369. Epub 2018 Oct 8. J Texture Stud. 2019. PMID: 30246386 Review.
Oral lipolysis and its association with diet and the perception and digestion of lipids: A systematic literature review.
Brignot H, Feron G. Brignot H, et al. Among authors: feron g. Arch Oral Biol. 2019 Dec;108:104550. doi: 10.1016/j.archoralbio.2019.104550. Epub 2019 Sep 8. Arch Oral Biol. 2019. PMID: 31525532
Association of the Dietary Index Underpinning the Nutri-Score Label with Oral Health: Preliminary Evidence from a Large, Population-Based Sample.
Andreeva VA, Egnell M, Galan P, Feron G, Hercberg S, Julia C. Andreeva VA, et al. Among authors: feron g. Nutrients. 2019 Aug 23;11(9):1998. doi: 10.3390/nu11091998. Nutrients. 2019. PMID: 31450857 Free PMC article.
Main effects of human saliva on flavour perception and the potential contribution to food consumption.
Muñoz-González C, Feron G, Canon F. Muñoz-González C, et al. Among authors: feron g. Proc Nutr Soc. 2018 Nov;77(4):423-431. doi: 10.1017/S0029665118000113. Epub 2018 Apr 17. Proc Nutr Soc. 2018. PMID: 29661256 Review.
New determinants of olfactory habituation.
Sinding C, Valadier F, Al-Hassani V, Feron G, Tromelin A, Kontaris I, Hummel T. Sinding C, et al. Among authors: feron g. Sci Rep. 2017 Jan 25;7:41047. doi: 10.1038/srep41047. Sci Rep. 2017. PMID: 28120877 Free PMC article.
Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life.
Andreeva VA, Kesse-Guyot E, Galan P, Feron G, Hercberg S, Hennequin M, Sulmont-Rossé C. Andreeva VA, et al. Among authors: feron g. Nutrients. 2018 Apr 24;10(5):527. doi: 10.3390/nu10050527. Nutrients. 2018. PMID: 29695050 Free PMC article.
Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population.
Vandenberghe-Descamps M, Sulmont-Rossé C, Septier C, Follot C, Feron G, Labouré H. Vandenberghe-Descamps M, et al. Among authors: feron g. Meat Sci. 2018 Nov;145:86-93. doi: 10.1016/j.meatsci.2018.06.004. Epub 2018 Jun 5. Meat Sci. 2018. PMID: 29909282 Clinical Trial.
In-mouth mechanisms leading to flavor release and perception.
Salles C, Chagnon MC, Feron G, Guichard E, Laboure H, Morzel M, Semon E, Tarrega A, Yven C. Salles C, et al. Among authors: feron g. Crit Rev Food Sci Nutr. 2011 Jan;51(1):67-90. doi: 10.1080/10408390903044693. Crit Rev Food Sci Nutr. 2011. PMID: 21229419 Review.
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