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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 5
2012 4
2013 3
2014 5
2015 6
2016 8
2017 5
2018 6
2019 8
2020 5
2021 12
2022 10
2023 7

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72 results

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Page 1
Environmental sustainability in national food-based dietary guidelines: a global review.
James-Martin G, Baird DL, Hendrie GA, Bogard J, Anastasiou K, Brooker PG, Wiggins B, Williams G, Herrero M, Lawrence M, Lee AJ, Riley MD. James-Martin G, et al. Among authors: hendrie ga. Lancet Planet Health. 2022 Dec;6(12):e977-e986. doi: 10.1016/S2542-5196(22)00246-7. Lancet Planet Health. 2022. PMID: 36495892 Free article. Review.
A scoping review of approaches used to develop plant-based diet quality indices.
Marchese LE, McNaughton SA, Hendrie GA, Wingrove K, Dickinson KM, Livingstone KM. Marchese LE, et al. Among authors: hendrie ga. Curr Dev Nutr. 2023 Feb 28;7(4):100061. doi: 10.1016/j.cdnut.2023.100061. eCollection 2023 Apr. Curr Dev Nutr. 2023. PMID: 37304848 Free PMC article. Review.
Sensory characteristics of vegetables consumed by Australian children.
Cox DN, Baird DL, Rebuli MA, Hendrie GA, Poelman AA. Cox DN, et al. Among authors: hendrie ga. Public Health Nutr. 2021 Feb 23;25(5):1-12. doi: 10.1017/S1368980021000847. Online ahead of print. Public Health Nutr. 2021. PMID: 33618787 Free PMC article.
72 results