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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 2
2008 2
2009 4
2010 1
2011 1
2012 5
2013 7
2014 7
2015 7
2016 5
2018 1
2019 4
2020 3
2021 1
2022 3
2023 0
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48 results
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Page 1
Are fish what they eat? A fatty acid's perspective.
Xu H, Turchini GM, Francis DS, Liang M, Mock TS, Rombenso A, Ai Q. Xu H, et al. Among authors: turchini gm. Prog Lipid Res. 2020 Nov;80:101064. doi: 10.1016/j.plipres.2020.101064. Epub 2020 Sep 30. Prog Lipid Res. 2020. PMID: 33010278
Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon.
Mock TS, Francis DS, Jago MK, Glencross BD, Smullen RP, Turchini GM. Mock TS, et al. Among authors: turchini gm. Br J Nutr. 2019 May;121(10):1108-1123. doi: 10.1017/S0007114519000473. Epub 2019 Mar 5. Br J Nutr. 2019. PMID: 30834846
Fish oils, misconceptions and the environment.
Turchini GM. Turchini GM. Am J Public Health. 2013 Nov;103(11):e4. doi: 10.2105/AJPH.2013.301510. Epub 2013 Sep 12. Am J Public Health. 2013. PMID: 24028240 Free PMC article. No abstract available.
48 results