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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 2
2008 2
2009 4
2010 1
2011 1
2012 5
2013 7
2014 7
2015 7
2016 5
2018 1
2019 4
2020 3
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45 results
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Page 1
How does high DHA fish oil affect health? A systematic review of evidence.
Ghasemi Fard S, Wang F, Sinclair AJ, Elliott G, Turchini GM. Ghasemi Fard S, et al. Among authors: turchini gm. Crit Rev Food Sci Nutr. 2019;59(11):1684-1727. doi: 10.1080/10408398.2018.1425978. Epub 2018 Mar 1. Crit Rev Food Sci Nutr. 2019. PMID: 29494205
Review on Sperm Sorting Technologies and Sperm Properties toward New Separation Methods via the Interface of Biochemistry and Material Science.
Katigbak RD, Turchini GM, de Graaf SP, Kong L, Dumée LF. Katigbak RD, et al. Among authors: turchini gm. Adv Biosyst. 2019 Sep;3(9):e1900079. doi: 10.1002/adbi.201900079. Epub 2019 Aug 14. Adv Biosyst. 2019. PMID: 32648656 Review.
Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon.
Mock TS, Francis DS, Jago MK, Glencross BD, Smullen RP, Turchini GM. Mock TS, et al. Among authors: turchini gm. Br J Nutr. 2019 May;121(10):1108-1123. doi: 10.1017/S0007114519000473. Epub 2019 Mar 5. Br J Nutr. 2019. PMID: 30834846
Tamoxifen affects the histology and hepatopancreatic lipid metabolism of swimming crab Portunus trituberculatus.
Liu M, Feng Q, Francis DS, Turchini GM, Zeng C, Wu X. Liu M, et al. Among authors: turchini gm. Aquat Toxicol. 2019 Aug;213:105220. doi: 10.1016/j.aquatox.2019.06.003. Epub 2019 Jun 3. Aquat Toxicol. 2019. PMID: 31202166
Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations.
Ghasemifard S, Turchini GM, Sinclair AJ. Ghasemifard S, et al. Among authors: turchini gm. Prog Lipid Res. 2014 Oct;56:92-108. doi: 10.1016/j.plipres.2014.09.001. Epub 2014 Sep 16. Prog Lipid Res. 2014. PMID: 25218856 Review.
Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids.
Turchini GM, Nichols PD, Barrow C, Sinclair AJ. Turchini GM, et al. Crit Rev Food Sci Nutr. 2012;52(9):795-803. doi: 10.1080/10408398.2010.509553. Crit Rev Food Sci Nutr. 2012. PMID: 22698270 Review.
Are fish what they eat? A fatty acid's perspective.
Xu H, Turchini GM, Francis DS, Liang M, Mock TS, Rombenso A, Ai Q. Xu H, et al. Among authors: turchini gm. Prog Lipid Res. 2020 Sep 30;80:101064. doi: 10.1016/j.plipres.2020.101064. Online ahead of print. Prog Lipid Res. 2020. PMID: 33010278 Review.
Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss).
Gregory MK, Collins RO, Tocher DR, James MJ, Turchini GM. Gregory MK, et al. Among authors: turchini gm. Br J Nutr. 2016 May 28;115(10):1721-9. doi: 10.1017/S0007114516000830. Epub 2016 Mar 18. Br J Nutr. 2016. PMID: 26987422
Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer.
Salini MJ, Poppi D, Turchini GM, Glencross BD. Salini MJ, et al. Among authors: turchini gm. Comp Biochem Physiol A Mol Integr Physiol. 2016 Nov;201:79-86. doi: 10.1016/j.cbpa.2016.06.028. Epub 2016 Jun 29. Comp Biochem Physiol A Mol Integr Physiol. 2016. PMID: 27371113
Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcarifer.
Salini MJ, Wade NM, Araújo BC, Turchini GM, Glencross BD. Salini MJ, et al. Among authors: turchini gm. Lipids. 2016 Aug;51(8):973-88. doi: 10.1007/s11745-016-4167-4. Epub 2016 Jun 14. Lipids. 2016. PMID: 27300247
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