Gisella Paci - Search Results

Year	Number of Results
2012	1
2013	2
2014	1
2015	1
2016	1
2017	3
2019	6
2020	2
2021	2
2022	0

1

Probiotics in Rabbit Farming: Growth Performance, Health Status, and Meat Quality.

Mancini S, Paci G. Mancini S, et al. Among authors: paci g. Animals (Basel). 2021 Nov 26;11(12):3388. doi: 10.3390/ani11123388. Animals (Basel). 2021. PMID: 34944165 Free PMC article. Review.

2

Factors Predicting the Intention of Eating an Insect-Based Product.

Mancini S, Sogari G, Menozzi D, Nuvoloni R, Torracca B, Moruzzo R, Paci G. Mancini S, et al. Among authors: paci g. Foods. 2019 Jul 19;8(7):270. doi: 10.3390/foods8070270. Foods. 2019. PMID: 31331106 Free PMC article.

3

European consumers' readiness to adopt insects as food. A review.

Mancini S, Moruzzo R, Riccioli F, Paci G. Mancini S, et al. Among authors: paci g. Food Res Int. 2019 Aug;122:661-678. doi: 10.1016/j.foodres.2019.01.041. Epub 2019 Jan 18. Food Res Int. 2019. PMID: 31229126

4

Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations.

Mancini S, Paci G, Ciardelli V, Turchi B, Pedonese F, Fratini F. Mancini S, et al. Among authors: paci g. Food Microbiol. 2019 Oct;83:104-108. doi: 10.1016/j.fm.2019.05.006. Epub 2019 May 14. Food Microbiol. 2019. PMID: 31202400

5

Encephalitozoon cuniculi in rabbits: Serological screening and histopathological findings.

Maestrini G, Ricci E, Cantile C, Mannella R, Mancianti F, Paci G, D'Ascenzi C, Perrucci S. Maestrini G, et al. Among authors: paci g. Comp Immunol Microbiol Infect Dis. 2017 Feb;50:54-57. doi: 10.1016/j.cimid.2016.11.012. Epub 2016 Nov 24. Comp Immunol Microbiol Infect Dis. 2017. PMID: 28131379

6

The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality.

Mancini S, Minieri S, Buccioni A, Marzoni Fecia di Cossato M, Russo C, Paci G. Mancini S, et al. Among authors: paci g. Anim Sci J. 2019 May;90(5):680-689. doi: 10.1111/asj.13194. Epub 2019 Mar 7. Anim Sci J. 2019. PMID: 30848035

7

Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers.

Mancini S, Mattioli S, Nuvoloni R, Pedonese F, Dal Bosco A, Paci G. Mancini S, et al. Among authors: paci g. Foods. 2020 Jul 31;9(8):1022. doi: 10.3390/foods9081022. Foods. 2020. PMID: 32751777 Free PMC article.

8

Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger).

Mancini S, Paci G, Fratini F, Torracca B, Nuvoloni R, Dal Bosco A, Roscini V, Preziuso G. Mancini S, et al. Among authors: paci g. Meat Sci. 2017 Jul;129:161-168. doi: 10.1016/j.meatsci.2017.03.004. Epub 2017 Mar 8. Meat Sci. 2017. PMID: 28314171

9

Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status.

Mancini S, Fratini F, Turchi B, Mattioli S, Dal Bosco A, Tuccinardi T, Nozic S, Paci G. Mancini S, et al. Among authors: paci g. Animals (Basel). 2019 Jul 25;9(8):484. doi: 10.3390/ani9080484. Animals (Basel). 2019. PMID: 31349633 Free PMC article.

10

Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers.

Mancini S, Mattioli S, Nuvoloni R, Pedonese F, Dal Bosco A, Paci G. Mancini S, et al. Among authors: paci g. Meat Sci. 2020 Nov;169:108226. doi: 10.1016/j.meatsci.2020.108226. Epub 2020 Jun 19. Meat Sci. 2020. PMID: 32599418

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