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2019 1
2020 2
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Page 1
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis.
Iddir M, Brito A, Dingeo G, Fernandez Del Campo SS, Samouda H, La Frano MR, Bohn T. Iddir M, et al. Among authors: dingeo g. Nutrients. 2020 May 27;12(6):1562. doi: 10.3390/nu12061562. Nutrients. 2020. PMID: 32471251 Free PMC article. Review.
Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions.
Iddir M, Degerli C, Dingeo G, Desmarchelier C, Schleeh T, Borel P, Larondelle Y, Bohn T. Iddir M, et al. Among authors: dingeo g. Food Chem. 2019 Sep 1;291:157-166. doi: 10.1016/j.foodchem.2019.04.003. Epub 2019 Apr 1. Food Chem. 2019. PMID: 31006454
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.
Iddir M, Dingeo G, Porras Yaruro JF, Hammaz F, Borel P, Schleeh T, Desmarchelier C, Larondelle Y, Bohn T. Iddir M, et al. Among authors: dingeo g. Food Funct. 2020 Jun 24;11(6):5446-5459. doi: 10.1039/d0fo00888e. Food Funct. 2020. PMID: 32490498
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