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Year Number of Results
2014 1
2015 1
2017 1
2020 1
2021 0
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Page 1
Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures.
Mascarello G, Pinto A, Rizzoli V, Tiozzo B, Crovato S, Ravarotto L. Mascarello G, et al. Foods. 2020 Jan 21;9(2):112. doi: 10.3390/foods9020112. Foods. 2020. PMID: 31972977 Free PMC article.
Risk communication by health professionals: an analysis of press releases drafted by Italian veterinarians.
Mantovani C, Crovato S, Pinto A, Mascarello G, Cortelazzo M, Ravarotto L. Mantovani C, et al. Among authors: mascarello g. Vet Ital. 2017 Sep 30;53(3):185-195. doi: 10.12834/VetIt.796.3843.3. Vet Ital. 2017. PMID: 29152701 Free article.
The perception of food quality. Profiling Italian consumers.
Mascarello G, Pinto A, Parise N, Crovato S, Ravarotto L. Mascarello G, et al. Appetite. 2015 Jun;89:175-82. doi: 10.1016/j.appet.2015.02.014. Epub 2015 Feb 11. Appetite. 2015. PMID: 25681654
Food allergies in school: design and evaluation of a teacher-oriented training action.
Ravarotto L, Mascarello G, Pinto A, Schiavo MR, Bagni M, Decastelli L. Ravarotto L, et al. Among authors: mascarello g. Ital J Pediatr. 2014 Dec 4;40:100. doi: 10.1186/s13052-014-0100-8. Ital J Pediatr. 2014. PMID: 25472552 Free PMC article.
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