Giulia Mascarello - Search Results

Year	Number of Results
2014	1
2015	1
2017	1
2020	1
2021	1
2022	2
2023	2
2024	1
2025	1

1

The application of biosecurity practices for preventing avian influenza in North-Eastern Italy turkey farms: An analysis of the point of view and perception of farmers.

Stefania C, Alessio M, Paolo M, Tiziano D, Favretto AR, Francesca Z, Giulia M, Giandomenico P. Stefania C, et al. Among authors: giulia m. Prev Vet Med. 2024 Jan;222:106084. doi: 10.1016/j.prevetmed.2023.106084. Epub 2023 Dec 3. Prev Vet Med. 2024. PMID: 38064904 Free article.

2

The perception of food quality. Profiling Italian consumers.

Mascarello G, Pinto A, Parise N, Crovato S, Ravarotto L. Mascarello G, et al. Appetite. 2015 Jun;89:175-82. doi: 10.1016/j.appet.2015.02.014. Epub 2015 Feb 11. Appetite. 2015. PMID: 25681654

3

The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families.

Menini A, Mascarello G, Giaretta M, Brombin A, Marcolin S, Personeni F, Pinto A, Crovato S. Menini A, et al. Among authors: mascarello g. Foods. 2022 Mar 29;11(7):1006. doi: 10.3390/foods11071006. Foods. 2022. PMID: 35407093 Free PMC article.

4

Development of a Training Strategy Aimed at Increasing Veterinarians' Awareness of the Proper Use of Antibiotics on Rabbit Farms.

Crovato S, Menegon F, Mascarello G, Pinto A, Nadin A, Piovan G, Ricaldi G, Di Martino G, Pozza G. Crovato S, et al. Among authors: mascarello g. Animals (Basel). 2023 Jul 26;13(15):2411. doi: 10.3390/ani13152411. Animals (Basel). 2023. PMID: 37570220 Free PMC article.

5

Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat.

Crovato S, Pinto A, Di Martino G, Mascarello G, Rizzoli V, Marcolin S, Ravarotto L. Crovato S, et al. Among authors: mascarello g. Foods. 2022 Apr 21;11(9):1205. doi: 10.3390/foods11091205. Foods. 2022. PMID: 35563932 Free PMC article.

6

Food allergies in school: design and evaluation of a teacher-oriented training action.

Ravarotto L, Mascarello G, Pinto A, Schiavo MR, Bagni M, Decastelli L. Ravarotto L, et al. Among authors: mascarello g. Ital J Pediatr. 2014 Dec 4;40:100. doi: 10.1186/s13052-014-0100-8. Ital J Pediatr. 2014. PMID: 25472552 Free PMC article.

7

Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures.

Mascarello G, Pinto A, Rizzoli V, Tiozzo B, Crovato S, Ravarotto L. Mascarello G, et al. Foods. 2020 Jan 21;9(2):112. doi: 10.3390/foods9020112. Foods. 2020. PMID: 31972977 Free PMC article.

8

'Don't Worry, Honey: It's Cooked': Addressing Food Risk during Pregnancy on Facebook Italian Posts.

Rizzoli V, Mascarello G, Pinto A, Crovato S, Ruzza M, Tiozzo B, Ravarotto L. Rizzoli V, et al. Among authors: mascarello g. Foods. 2021 Oct 17;10(10):2484. doi: 10.3390/foods10102484. Foods. 2021. PMID: 34681532 Free PMC article.

9

Understanding European Consumers' Perception of Food Safety Risks: A Multicountry Analysis of Raw Milk and Raw Milk-Based Cheeses.

Belluco S, Pinto A, Mascarello G, Crovato S, Mancin M, Boscolo Anzoletti A, Losasso C. Belluco S, et al. Among authors: mascarello g. Food Sci Nutr. 2025 Jun 8;13(6):e70409. doi: 10.1002/fsn3.70409. eCollection 2025 Jun. Food Sci Nutr. 2025. PMID: 40491975 Free PMC article.

10

Risk communication by health professionals: an analysis of press releases drafted by Italian veterinarians.

Mantovani C, Crovato S, Pinto A, Mascarello G, Cortelazzo M, Ravarotto L. Mantovani C, et al. Among authors: mascarello g. Vet Ital. 2017 Sep 30;53(3):185-195. doi: 10.12834/VetIt.796.3843.3. Vet Ital. 2017. PMID: 29152701 Free article.

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