Giuliana Bianco - Search Results

Year	Number of Results
2002	1
2003	2
2004	2
2006	1
2007	2
2008	3
2009	5
2010	2
2011	3
2012	4
2013	5
2014	2
2015	4
2016	5
2017	4
2018	4
2019	2
2020	11
2021	5

1

Coceth sulfate characterization by electrospray ionization tandem mass spectrometry.

Onzo A, Acquavia MA, Cataldi TRI, Ligonzo M, Coviello D, Pascale R, Martelli G, Bondoni M, Scrano L, Bianco G. Onzo A, et al. Among authors: bianco g. Rapid Commun Mass Spectrom. 2020 Oct 30;34(20):e8884. doi: 10.1002/rcm.8884. Rapid Commun Mass Spectrom. 2020. PMID: 32648966

2

Allosteric Enzyme-Based Biosensors-Kinetic Behaviours of Immobilised L-Lysine-α-Oxidase from Trichoderma viride: pH Influence and Allosteric Properties.

Guerrieri A, Ciriello R, Bianco G, De Gennaro F, Frascaro S. Guerrieri A, et al. Among authors: bianco g. Biosensors (Basel). 2020 Oct 17;10(10):145. doi: 10.3390/bios10100145. Biosensors (Basel). 2020. PMID: 33080859 Free PMC article.

3

Biomolecules from snail mucus (Helix aspersa) conjugated gold nanoparticles, exhibiting potential wound healing and anti-inflammatory activity.

Gubitosa J , Rizzi V , Fini P , Laurenzana A , Fibbi G , Veiga-Villauriz C , Fanelli F , Fracassi F , Onzo A , Bianco G , Gaeta C , Guerrieri A , Cosma P . Gubitosa J , et al. Among authors: bianco g. Soft Matter. 2020 Dec 28;16(48):10876-10888. doi: 10.1039/d0sm01638a. Epub 2020 Nov 23. Soft Matter. 2020. PMID: 33225330

4

Pistacia lentiscus Hydrosol: Untargeted Metabolomic Analysis and Anti-Inflammatory Activity Mediated by NF-κB and the Citrate Pathway.

Santarsiero A, Onzo A, Pascale R, Acquavia MA, Coviello M, Convertini P, Todisco S, Marsico M, Pifano C, Iannece P, Gaeta C, D'Angelo S, Padula MC, Bianco G, Infantino V, Martelli G. Santarsiero A, et al. Among authors: bianco g. Oxid Med Cell Longev. 2020 Nov 1;2020:4264815. doi: 10.1155/2020/4264815. eCollection 2020. Oxid Med Cell Longev. 2020. PMID: 33204395 Free PMC article.

5

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production.

Nebbia S, Lamberti C, Lo Bianco G, Cirrincione S, Laroute V, Cocaign-Bousquet M, Cavallarin L, Giuffrida MG, Pessione E. Nebbia S, et al. Among authors: lo bianco g. Microorganisms. 2020 Dec 29;9(1):65. doi: 10.3390/microorganisms9010065. Microorganisms. 2020. PMID: 33383704 Free PMC article.

6

Natural Polymeric Materials: A Solution to Plastic Pollution from the Agro-Food Sector.

Acquavia MA, Pascale R, Martelli G, Bondoni M, Bianco G. Acquavia MA, et al. Among authors: bianco g. Polymers (Basel). 2021 Jan 4;13(1):158. doi: 10.3390/polym13010158. Polymers (Basel). 2021. PMID: 33406618 Free PMC article. Review.

7

Detection and quantification of Covid-19 antiviral drugs in biological fluids and tissues.

Acquavia MA, Foti L, Pascale R, Nicolò A, Brancaleone V, Cataldi TRI, Martelli G, Scrano L, Bianco G. Acquavia MA, et al. Among authors: bianco g. Talanta. 2021 Mar 1;224:121862. doi: 10.1016/j.talanta.2020.121862. Epub 2020 Nov 5. Talanta. 2021. PMID: 33379073 Free PMC article. Review.

8

Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics.

De Ceglie C, Abbattista R, Losito I, Castellaneta A, Calvano CD, Bianco G, Palmisano F, Cataldi TRI. De Ceglie C, et al. Among authors: bianco g. J Agric Food Chem. 2020 Mar 11;68(10):3171-3183. doi: 10.1021/acs.jafc.0c00455. Epub 2020 Feb 25. J Agric Food Chem. 2020. PMID: 32052628

9

Perceiving the chemical language of Gram-negative bacteria: listening by high-resolution mass spectrometry.

Cataldi TR, Bianco G, Fonseca J, Schmitt-Kopplin P. Cataldi TR, et al. Among authors: bianco g. Anal Bioanal Chem. 2013 Jan;405(2-3):493-507. doi: 10.1007/s00216-012-6371-2. Epub 2012 Sep 18. Anal Bioanal Chem. 2013. PMID: 22986985 Review.

10

Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection.

Coviello D, Pascale R, Ciriello R, Salvi AM, Guerrieri A, Contursi M, Scrano L, Bufo SA, Cataldi TRI, Bianco G. Coviello D, et al. Among authors: bianco g. Foods. 2020 Sep 4;9(9):1238. doi: 10.3390/foods9091238. Foods. 2020. PMID: 32899742 Free PMC article.

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