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Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach.
Di Matteo G, Di Matteo P, Sambucci M, Tirillò J, Giusti AM, Vinci G, Gobbi L, Prencipe SA, Salvo A, Ingallina C, Spano M, Sobolev AP, Proietti N, Di Tullio V, Russo P, Mannina L, Valente M. Di Matteo G, et al. Among authors: vinci g. Foods. 2021 Oct 14;10(10):2440. doi: 10.3390/foods10102440. Foods. 2021. PMID: 34681489 Free PMC article.
A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepper.
Sobolev AP, Mannina L, Capitani D, Sanzò G, Ingallina C, Botta B, Fornarini S, Crestoni ME, Chiavarino B, Carradori S, Locatelli M, Giusti AM, Simonetti G, Vinci G, Preti R, Toniolo C, Reverberi M, Scarpari M, Parroni A, Abete L, Natella F, Di Sotto A. Sobolev AP, et al. Among authors: vinci g. Food Chem. 2018 Jul 30;255:120-131. doi: 10.1016/j.foodchem.2018.02.050. Epub 2018 Feb 10. Food Chem. 2018. PMID: 29571457
17 results