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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 1
2008 1
2010 3
2011 1
2012 1
2013 1
2014 3
2015 5
2016 4
2017 3
2018 4
2019 3
2020 0
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29 results
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Page 1
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants.
Fanelli F, Di Pinto A, Mottola A, Mule G, Chieffi D, Baruzzi F, Tantillo G, Fusco V. Fanelli F, et al. Among authors: Tantillo G. Front Microbiol. 2019 Apr 16;10:670. doi: 10.3389/fmicb.2019.00670. eCollection 2019. Front Microbiol. 2019. PMID: 31057492 Free PMC article.
Electrochemical Preparation of Synergistic Nanoantimicrobials.
Sportelli MC, Longano D, Bonerba E, Tantillo G, Torsi L, Sabbatini L, Cioffi N, Ditaranto N. Sportelli MC, et al. Among authors: Tantillo G. Molecules. 2019 Dec 22;25(1):49. doi: 10.3390/molecules25010049. Molecules. 2019. PMID: 31877834 Free PMC article.
Virus Infections of Honeybees Apis Mellifera.
Tantillo G, Bottaro M, Di Pinto A, Martella V, Di Pinto P, Terio V. Tantillo G, et al. Ital J Food Saf. 2015 Sep 25;4(3):5364. doi: 10.4081/ijfs.2015.5364. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800411 Free PMC article. Review.
Occurrence of Aichi virus in retail shellfish in Italy.
Terio V, Bottaro M, Di Pinto A, Fusco G, Barresi T, Tantillo G, Martella V. Terio V, et al. Among authors: Tantillo G. Food Microbiol. 2018 Sep;74:120-124. doi: 10.1016/ Epub 2018 Feb 16. Food Microbiol. 2018. PMID: 29706327
Consumer attitudes towards animal welfare and their willingness to pay.
Bozzo G, Barrasso R, Grimaldi CA, Tantillo G, Roma R. Bozzo G, et al. Among authors: Tantillo G. Vet Ital. 2019 Dec 31;55(4):289-297. doi: 10.12834/VetIt.1209.6739.4. Vet Ital. 2019. PMID: 31642310 Free article.
Occurrence of potentially pathogenic arcobacters in shellfish.
Mottola A, Bonerba E, Figueras MJ, Pérez-Cataluña A, Marchetti P, Serraino A, Bozzo G, Terio V, Tantillo G, Di Pinto A. Mottola A, et al. Among authors: Tantillo G. Food Microbiol. 2016 Aug;57:23-7. doi: 10.1016/ Epub 2016 Jan 11. Food Microbiol. 2016. PMID: 27052698
DNA-based approach for species identification of goat-milk products.
Di Pinto A, Terio V, Marchetti P, Bottaro M, Mottola A, Bozzo G, Bonerba E, Ceci E, Tantillo G. Di Pinto A, et al. Among authors: Tantillo G. Food Chem. 2017 Aug 15;229:93-97. doi: 10.1016/j.foodchem.2017.02.067. Epub 2017 Feb 15. Food Chem. 2017. PMID: 28372257
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