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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2013 1
2014 4
2015 8
2016 4
2017 3
2019 1
2020 1
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Page 1
Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder.
Yeon SJ, Kim JH, Hong GE, Park W, Kim SK, Seo HG, Lee CH. Yeon SJ, et al. Among authors: Hong GE. Korean J Food Sci Anim Resour. 2017;37(1):38-43. doi: 10.5851/kosfa.2017.37.1.38. Epub 2017 Feb 28. Korean J Food Sci Anim Resour. 2017. PMID: 28316469 Free PMC article.
Effects of Whey Powder Supplementation on Dry-Aged Meat Quality.
Kim JH, Yeon SJ, Hong GE, Park W, Lee CH. Kim JH, et al. Among authors: Hong GE. Korean J Food Sci Anim Resour. 2016;36(3):397-404. doi: 10.5851/kosfa.2016.36.3.397. Epub 2016 Jun 30. Korean J Food Sci Anim Resour. 2016. PMID: 27433111 Free PMC article.
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