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Year Number of Results
2011 1
2013 1
2014 4
2015 8
2016 4
2017 3
2019 1
2020 1
2021 0
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Page 1
Effects of Whey Powder Supplementation on Dry-Aged Meat Quality.
Kim JH, Yeon SJ, Hong GE, Park W, Lee CH. Kim JH, et al. Among authors: hong ge. Korean J Food Sci Anim Resour. 2016;36(3):397-404. doi: 10.5851/kosfa.2016.36.3.397. Epub 2016 Jun 30. Korean J Food Sci Anim Resour. 2016. PMID: 27433111 Free PMC article.
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