Go-Eun Hong - Search Results

Year	Number of Results
2011	1
2013	1
2014	4
2015	8
2016	4
2017	3
2019	1
2020	1
2022	0

1

Effects of Whey Powder Supplementation on Dry-Aged Meat Quality.

Kim JH, Yeon SJ, Hong GE, Park W, Lee CH. Kim JH, et al. Among authors: hong ge. Korean J Food Sci Anim Resour. 2016;36(3):397-404. doi: 10.5851/kosfa.2016.36.3.397. Epub 2016 Jun 30. Korean J Food Sci Anim Resour. 2016. PMID: 27433111 Free PMC article.

2

Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity.

Cho WY, Hong GE, Lee HJ, Yeon SJ, Paik HD, Hosaka YZ, Lee CH. Cho WY, et al. Among authors: hong ge. Foods. 2020 May 6;9(5):594. doi: 10.3390/foods9050594. Foods. 2020. PMID: 32384659 Free PMC article.

3

Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder.

Yeon SJ, Kim JH, Hong GE, Park W, Kim SK, Seo HG, Lee CH. Yeon SJ, et al. Among authors: hong ge. Korean J Food Sci Anim Resour. 2017;37(1):38-43. doi: 10.5851/kosfa.2017.37.1.38. Epub 2017 Feb 28. Korean J Food Sci Anim Resour. 2017. PMID: 28316469 Free PMC article.

4

Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage.

Park W, Kim JH, Ju MG, Hong GE, Yeon SJ, Seo HG, Lee CH. Park W, et al. Among authors: hong ge. J Food Sci Technol. 2017 Feb;54(2):326-332. doi: 10.1007/s13197-016-2465-8. Epub 2016 Dec 30. J Food Sci Technol. 2017. PMID: 28242931 Free PMC article.

5

Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat.

Hwa SH, Yeon SJ, Hong GE, Cho WY, Lee HJ, Kim JH, Lee CH. Hwa SH, et al. Among authors: hong ge. Foods. 2019 Sep 1;8(9):373. doi: 10.3390/foods8090373. Foods. 2019. PMID: 31480566 Free PMC article.

6

Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage.

Cho WY, Yeon SJ, Hong GE, Kim JH, Tsend-Ayush C, Lee CH. Cho WY, et al. Among authors: hong ge. Korean J Food Sci Anim Resour. 2017;37(6):865-872. doi: 10.5851/kosfa.2017.37.6.865. Epub 2017 Dec 31. Korean J Food Sci Anim Resour. 2017. PMID: 29725208 Free PMC article.

7

In vivo protective effects of dietary curcumin and capsaicin against alcohol-induced oxidative stress.

Pyun CW, Kim JH, Han KH, Hong GE, Lee CH. Pyun CW, et al. Among authors: hong ge. Biofactors. 2014 Sep-Oct;40(5):494-500. doi: 10.1002/biof.1172. Epub 2014 Jun 5. Biofactors. 2014. PMID: 24899543

8

Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage.

Hong GE, Kim JH, Ahn SJ, Lee CH. Hong GE, et al. Korean J Food Sci Anim Resour. 2015;35(6):757-64. doi: 10.5851/kosfa.2015.35.6.757. Epub 2015 Dec 31. Korean J Food Sci Anim Resour. 2015. PMID: 26877635 Free PMC article.

9

Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork.

Yang F, Kim JH, Yeon SJ, Hong GE, Park W, Lee CH. Yang F, et al. Among authors: hong ge. Korean J Food Sci Anim Resour. 2015;35(6):824-30. doi: 10.5851/kosfa.2015.35.6.824. Epub 2015 Dec 31. Korean J Food Sci Anim Resour. 2015. PMID: 26877643 Free PMC article.

10

Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10.

Bae JJ, Yeon SJ, Park WJ, Hong GE, Lee CH. Bae JJ, et al. Among authors: hong ge. Food Sci Biotechnol. 2016 Feb 29;25(1):199-204. doi: 10.1007/s10068-016-0030-x. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263258 Free PMC article.

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