Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2016 1
2017 1
2018 2
2020 2
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

5 results
Results by year
Filters applied: . Clear all
Page 1
Secretome from SH-SY5Y APPSwe cells trigger time-dependent CHME3 microglia activation phenotypes, ultimately leading to miR-21 exosome shuttling.
Fernandes A, Ribeiro AR, Monteiro M, Garcia G, Vaz AR, Brites D. Fernandes A, et al. Among authors: garcia g. Biochimie. 2018 Dec;155:67-82. doi: 10.1016/j.biochi.2018.05.015. Epub 2018 May 29. Biochimie. 2018. PMID: 29857185
Exploring the Benefits of Cellular Models to Uncover Bioactive Polyphenols for Neurodegeneration.
Rosado-Ramos R, Godinho-Pereira J, Figueira I, Jardim C, Garcia G, Menezes R. Rosado-Ramos R, et al. Among authors: garcia g. Curr Pharm Des. 2018;24(19):2076-2106. doi: 10.2174/1381612824666180629112148. Curr Pharm Des. 2018. PMID: 29956617 Review.
Bioprospection of Natural Sources of Polyphenols with Therapeutic Potential for Redox-Related Diseases.
Menezes R, Foito A, Jardim C, Costa I, Garcia G, Rosado-Ramos R, Freitag S, Alexander CJ, Outeiro TF, Stewart D, Santos CN. Menezes R, et al. Among authors: garcia g. Antioxidants (Basel). 2020 Aug 26;9(9):789. doi: 10.3390/antiox9090789. Antioxidants (Basel). 2020. PMID: 32858836 Free PMC article.
Bioaccessible Raspberry Extracts Enriched in Ellagitannins and Ellagic Acid Derivatives Have Anti-Neuroinflammatory Properties.
Garcia G, Pais TF, Pinto P, Dobson G, McDougall GJ, Stewart D, Santos CN. Garcia G, et al. Antioxidants (Basel). 2020 Oct 10;9(10):970. doi: 10.3390/antiox9100970. Antioxidants (Basel). 2020. PMID: 33050384 Free PMC article.
Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation.
Garcia G, Nanni S, Figueira I, Ivanov I, McDougall GJ, Stewart D, Ferreira RB, Pinto P, Silva RF, Brites D, Santos CN. Garcia G, et al. Food Chem. 2017 Jan 15;215:274-83. doi: 10.1016/j.foodchem.2016.07.128. Epub 2016 Jul 28. Food Chem. 2017. PMID: 27542476
Feedback