Gonghan Sheng - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Year	Number of Results
2010	1
2014	1
2015	2
2016	2
2022	0

Page 1

Showing results for gong han sheng

Your search for Gonghan Sheng retrieved no results

Sequential culture with Torulaspora delbrueckii and Saccharomyces cerevisiae and management of fermentation temperature to improve cherry wine quality.

Sun SY, Gong HS, Zhao YP, Liu WL, Jin CW. Sun SY, et al. Among authors: gong hs. J Sci Food Agric. 2016 Apr;96(6):1880-7. doi: 10.1002/jsfa.7293. Epub 2015 Jul 6. J Sci Food Agric. 2016. PMID: 26041620

Mode of action of plantaricin MG, a bacteriocin active against Salmonella typhimurium.

Gong HS, Meng XC, Wang H. Gong HS, et al. J Basic Microbiol. 2010 Dec;50 Suppl 1:S37-45. doi: 10.1002/jobm.201000130. J Basic Microbiol. 2010. PMID: 20967788

Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines.

Sun SY, Gong HS, Liu WL, Jin CW. Sun SY, et al. Among authors: gong hs. Food Microbiol. 2016 May;55:16-24. doi: 10.1016/j.fm.2015.11.016. Epub 2015 Nov 26. Food Microbiol. 2016. PMID: 26742612

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines.

Sun SY, Gong HS, Jiang XM, Zhao YP. Sun SY, et al. Among authors: gong hs. Food Microbiol. 2014 Dec;44:15-23. doi: 10.1016/j.fm.2014.05.007. Epub 2014 May 22. Food Microbiol. 2014. PMID: 25084640

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results