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ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science.
Eftimov T, Ispirova G, Potočnik D, Ogrinc N, Koroušić Seljak B. Eftimov T, et al. Among authors: ispirova g. Food Chem. 2019 Mar 30;277:382-390. doi: 10.1016/j.foodchem.2018.10.118. Epub 2018 Oct 28. Food Chem. 2019. PMID: 30502161 Free article.
Evaluating missing value imputation methods for food composition databases.
Ispirova G, Eftimov T, Seljak BK. Ispirova G, et al. Food Chem Toxicol. 2020 Jul;141:111368. doi: 10.1016/j.fct.2020.111368. Epub 2020 May 5. Food Chem Toxicol. 2020. PMID: 32380076