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Year Number of Results
2004 1
2009 1
2010 1
2011 1
2012 1
2014 1
2015 2
2017 1
2018 1
2019 2
2020 1
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Diversity and abundance of airborne fungal spores in a rural cold dry desert environment in Argentinean Patagonia.
Temperini CV, Franchi ML, Rozo MEB, Greco M, Pardo AG, Pose GN. Temperini CV, et al. Among authors: pose gn. Sci Total Environ. 2019 May 15;665:513-520. doi: 10.1016/j.scitotenv.2019.02.115. Epub 2019 Feb 8. Sci Total Environ. 2019. PMID: 30776622
Surface mycobiota of home-made dry cured sausages from the main producing regions of Argentina and morphological and biochemical characterization of Penicillium nalgiovense populations.
Vila G, Segura JA, Ludemann V, Pose GN. Vila G, et al. Among authors: pose gn. Int J Food Microbiol. 2019 Nov 15;309:108312. doi: 10.1016/j.ijfoodmicro.2019.108312. Epub 2019 Aug 24. Int J Food Microbiol. 2019. PMID: 31499265
Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds.
Greco M, Pardo A, Pose G, Patriarca A. Greco M, et al. Among authors: pose g. Rev Iberoam Micol. 2018 Jan-Mar;35(1):39-48. doi: 10.1016/j.riam.2017.04.002. Epub 2017 Nov 12. Rev Iberoam Micol. 2018. PMID: 29137926
Mycotoxigenic fungi and natural co-occurrence of mycotoxins in rainbow trout (Oncorhynchus mykiss) feeds.
Greco M, Pardo A, Pose G. Greco M, et al. Among authors: pose g. Toxins (Basel). 2015 Nov 5;7(11):4595-609. doi: 10.3390/toxins7114595. Toxins (Basel). 2015. PMID: 26556374 Free PMC article.
Mycotoxins and mycotoxigenic fungi in poultry feed for food-producing animals.
Greco MV, Franchi ML, Rico Golba SL, Pardo AG, Pose GN. Greco MV, et al. Among authors: pose gn. ScientificWorldJournal. 2014;2014:968215. doi: 10.1155/2014/968215. Epub 2014 Jul 8. ScientificWorldJournal. 2014. PMID: 25126610 Free PMC article.
Taxonomic Characterization and Secondary Metabolite Profiling of Aspergillus Section Aspergillus Contaminating Feeds and Feedstuffs.
Greco M, Kemppainen M, Pose G, Pardo A. Greco M, et al. Among authors: pose g. Toxins (Basel). 2015 Sep 2;7(9):3512-37. doi: 10.3390/toxins7093512. Toxins (Basel). 2015. PMID: 26364643 Free PMC article.
From field to process: How storage selects toxigenic Alternaria spp. causing mouldy core in Red Delicious apples.
Pavicich MA, Cárdenas P, Pose GN, Fernández Pinto V, Patriarca A. Pavicich MA, et al. Among authors: pose gn. Int J Food Microbiol. 2020 Jun 2;322:108575. doi: 10.1016/j.ijfoodmicro.2020.108575. Epub 2020 Mar 2. Int J Food Microbiol. 2020. PMID: 32155515
Mycoflora and natural incidence of selected mycotoxins in rabbit and Chinchilla feeds.
Greco MV, Pardo AG, Ludemann V, Martino PE, Pose GN. Greco MV, et al. Among authors: pose gn. ScientificWorldJournal. 2012;2012:956056. doi: 10.1100/2012/956056. Epub 2012 May 3. ScientificWorldJournal. 2012. PMID: 22649328 Free PMC article.
AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree.
Somma S, Pose G, Pardo A, Mulè G, Pinto VF, Moretti A, Logrieco AF. Somma S, et al. Among authors: pose g. Int J Food Microbiol. 2011 Feb 28;145(2-3):414-9. doi: 10.1016/j.ijfoodmicro.2011.01.006. Epub 2011 Jan 15. Int J Food Microbiol. 2011. PMID: 21303723
Toxicological assessment of Penicillium nalgiovense strains for use as starter cultures in the manufacture of dry fermented sausages.
Ludemann V, Pose G, Moavro A, Maliaviabarrena MG, Fandiño R, Ripoll G, Basílico JC, Pardo AG. Ludemann V, et al. Among authors: pose g. J Food Prot. 2009 Aug;72(8):1666-70. doi: 10.4315/0362-028x-72.8.1666. J Food Prot. 2009. PMID: 19722398
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