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2018 1
2020 1
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Page 1
Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross-sectional study.
Duarte CK, Dos Santos ALT, Kirst C, Nunes GDS, de Franceschi K, de Azevedo MJ, Zelmanovitz T. Duarte CK, et al. Among authors: nunes gds. Food Sci Nutr. 2018 Nov 15;7(1):195-204. doi: 10.1002/fsn3.853. eCollection 2019 Jan. Food Sci Nutr. 2018. PMID: 30680173 Free PMC article.
Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics.
Teixeira F, Santos BAD, Nunes G, Soares JM, Amaral LAD, Souza GHO, Resende JTV, Menegassi B, Rafacho BPM, Schwarz K, Santos EFD, Novello D. Teixeira F, et al. Among authors: nunes g. Molecules. 2020 Apr 4;25(7):1670. doi: 10.3390/molecules25071670. Molecules. 2020. PMID: 32260369 Free PMC article.
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