Exploiting the beneficial effects of Salvia officinalis L. extracts in human health and assessing their activity as potent functional regulators of food microbiota.
Kompoura V, Karapantzou I, Mitropoulou G, Parisis NA, Gkalpinos VK, Anagnostou VA, Tsiailanis AD, Vasdekis EP, Koutsaliaris IK, Tsouka AN, Karapetsi L, Madesis P, Letsiou S, Florou D, Koukkou AI, Barbouti A, Tselepis AD, Kourkoutas Y, Tzakos AG.
Kompoura V, et al. Among authors: mitropoulou g.
Food Chem. 2024 May 30;441:138175. doi: 10.1016/j.foodchem.2023.138175. Epub 2023 Dec 9.
Food Chem. 2024.
PMID: 38194793