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Exploiting the beneficial effects of Salvia officinalis L. extracts in human health and assessing their activity as potent functional regulators of food microbiota.
Kompoura V, Karapantzou I, Mitropoulou G, Parisis NA, Gkalpinos VK, Anagnostou VA, Tsiailanis AD, Vasdekis EP, Koutsaliaris IK, Tsouka AN, Karapetsi L, Madesis P, Letsiou S, Florou D, Koukkou AI, Barbouti A, Tselepis AD, Kourkoutas Y, Tzakos AG. Kompoura V, et al. Among authors: mitropoulou g. Food Chem. 2024 May 30;441:138175. doi: 10.1016/j.foodchem.2023.138175. Epub 2023 Dec 9. Food Chem. 2024. PMID: 38194793
Immobilization technologies in probiotic food production.
Mitropoulou G, Nedovic V, Goyal A, Kourkoutas Y. Mitropoulou G, et al. J Nutr Metab. 2013;2013:716861. doi: 10.1155/2013/716861. Epub 2013 Oct 28. J Nutr Metab. 2013. PMID: 24288597 Free PMC article. Review.
Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods.
Bezirtzoglou E, Stavropoulou E, Kantartzi K, Tsigalou C, Voidarou C, Mitropoulou G, Prapa I, Santarmaki V, Kompoura V, Yanni AE, Antoniadou M, Varzakas T, Kourkoutas Y. Bezirtzoglou E, et al. Among authors: mitropoulou g. Microorganisms. 2021 Mar 3;9(3):516. doi: 10.3390/microorganisms9030516. Microorganisms. 2021. PMID: 33802371 Free PMC article. Review.
20 results