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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 1 |
2020 | 1 |
2021 | 1 |
2022 | 2 |
2023 | 0 |
Search Results
4
results
Results by year
Page 1
Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction.
Molecules. 2022 May 31;27(11):3556. doi: 10.3390/molecules27113556.
Molecules. 2022.
PMID: 35684494
Free PMC article.
Analysis of molecular mobility in corn and quinoa flours through 1H NMR and its relationship with water distribution, glass transition and enthalpy relaxation.
Rolandelli G, Farroni AE, Buera MDP.
Rolandelli G, et al.
Food Chem. 2022 Mar 30;373(Pt A):131422. doi: 10.1016/j.foodchem.2021.131422. Epub 2021 Oct 20.
Food Chem. 2022.
PMID: 34710693
Item in Clipboard
Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods.
Rodríguez SD, Rolandelli G, Buera MP.
Rodríguez SD, et al. Among authors: rolandelli g.
Food Chem. 2019 Feb 15;274:392-401. doi: 10.1016/j.foodchem.2018.08.140. Epub 2018 Aug 31.
Food Chem. 2019.
PMID: 30372956
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Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology.
Favre LC, Rolandelli G, Mshicileli N, Vhangani LN, Dos Santos Ferreira C, van Wyk J, Buera MDP.
Favre LC, et al. Among authors: rolandelli g.
Food Chem. 2020 Jun 30;316:126280. doi: 10.1016/j.foodchem.2020.126280. Epub 2020 Jan 23.
Food Chem. 2020.
PMID: 32058192
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