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Direct Contact Ultrasound in Food Processing: Impact on Food Quality.
Astráin-Redín L, Alejandre M, Raso J, Cebrián G, Álvarez I. Astráin-Redín L, et al. Among authors: cebrian g. Front Nutr. 2021 Jan 28;8:633070. doi: 10.3389/fnut.2021.633070. eCollection 2021. Front Nutr. 2021. PMID: 33585542 Free PMC article. Review.
Stress resistance of emerging poultry-associated Salmonella serovars.
Guillén S, Marcén M, Álvarez I, Mañas P, Cebrián G. Guillén S, et al. Among authors: cebrian g. Int J Food Microbiol. 2020 Dec 16;335:108884. doi: 10.1016/j.ijfoodmicro.2020.108884. Epub 2020 Sep 16. Int J Food Microbiol. 2020. PMID: 32979615
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