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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2012 2
2013 3
2014 2
2016 2
2017 2
2018 2
2019 1
2020 4
2021 4
2022 0
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16 results
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Page 1
Behavior of Vibrio spp. in Table Olives.
Posada-Izquierdo GD, Valero A, Arroyo-López FN, González-Serrano M, Ramos-Benítez AM, Benítez-Cabello A, Rodríguez-Gómez F, Jimenez-Diaz R, García-Gimeno RM. Posada-Izquierdo GD, et al. Front Microbiol. 2021 Jun 4;12:650754. doi: 10.3389/fmicb.2021.650754. eCollection 2021. Front Microbiol. 2021. PMID: 34149640 Free PMC article.
Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain).
Correia Peres Costa JC, Floriano B, Bascón Villegas IM, Rodríguez-Ruiz JP, Posada-Izquierdo GD, Zurera G, Pérez-Rodríguez F. Correia Peres Costa JC, et al. Food Microbiol. 2020 Sep;90:103498. doi: 10.1016/j.fm.2020.103498. Epub 2020 Mar 26. Food Microbiol. 2020. PMID: 32336378
A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing.
Ruiz Bellido MÁ, Valero A, Medina Pradas E, Romero Gil V, Rodríguez-Gómez F, Posada-Izquierdo GD, Rincón F, Possas A, García-Gimeno RM, Arroyo-López FN. Ruiz Bellido MÁ, et al. Among authors: posada izquierdo gd. Front Microbiol. 2017 Nov 29;8:2326. doi: 10.3389/fmicb.2017.02326. eCollection 2017. Front Microbiol. 2017. PMID: 29238326 Free PMC article.
16 results