Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2012 2
2013 3
2014 2
2016 2
2017 2
2018 2
2019 1
2020 4
2021 4
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

16 results
Results by year
Filters applied: . Clear all
Page 1
Behavior of Vibrio spp. in Table Olives.
Posada-Izquierdo GD, Valero A, Arroyo-López FN, González-Serrano M, Ramos-Benítez AM, Benítez-Cabello A, Rodríguez-Gómez F, Jimenez-Diaz R, García-Gimeno RM. Posada-Izquierdo GD, et al. Front Microbiol. 2021 Jun 4;12:650754. doi: 10.3389/fmicb.2021.650754. eCollection 2021. Front Microbiol. 2021. PMID: 34149640 Free PMC article.
Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain).
Correia Peres Costa JC, Floriano B, Bascón Villegas IM, Rodríguez-Ruiz JP, Posada-Izquierdo GD, Zurera G, Pérez-Rodríguez F. Correia Peres Costa JC, et al. Food Microbiol. 2020 Sep;90:103498. doi: 10.1016/ Epub 2020 Mar 26. Food Microbiol. 2020. PMID: 32336378
A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing.
Ruiz Bellido MÁ, Valero A, Medina Pradas E, Romero Gil V, Rodríguez-Gómez F, Posada-Izquierdo GD, Rincón F, Possas A, García-Gimeno RM, Arroyo-López FN. Ruiz Bellido MÁ, et al. Among authors: posada izquierdo gd. Front Microbiol. 2017 Nov 29;8:2326. doi: 10.3389/fmicb.2017.02326. eCollection 2017. Front Microbiol. 2017. PMID: 29238326 Free PMC article.
16 results