Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Edit custom filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2004 1
2005 1
2006 1
2012 4
2013 2
2014 1
2015 2
2017 9
2018 8
2019 4
2020 5
2021 6
2022 6
2023 4
2024 4
2025 21
2026 4

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

78 results

Results by year

Filters applied: . Clear all
Page 1
Dairy products and inflammation: A review of the clinical evidence.
Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G. Bordoni A, et al. Among authors: vergeres g. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525. doi: 10.1080/10408398.2014.967385. Crit Rev Food Sci Nutr. 2017. PMID: 26287637 Free article.
Health benefits of ethnic fermented foods.
Santa D, Huch M, Stoll DA, Cunedioglu H, Priidik R, Karakaş-Budak B, Matalas A, Pennone V, Girija A, Arranz E, Syrpas M, Mukherjee A, Cotter PD, Mojsova S, Chassard C, Praćer S, Vergères G, Kütt ML. Santa D, et al. Among authors: vergeres g. Front Nutr. 2025 Sep 26;12:1677478. doi: 10.3389/fnut.2025.1677478. eCollection 2025. Front Nutr. 2025. PMID: 41080174 Free PMC article.
Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review.
Yilmaz B, Alvanoudi P, Kalogeropoulou A, Santa D, Bulmuş-Tüccar T, Nikolaou A, Moreno-Indias I, Ruiz-Limon P, Gutiérrez-Repiso C, Hillesheim E, Meslier V, Mayo B, Malagon J, Chassard C, Praćer S, Vergeres G, Mantzouridou FT. Yilmaz B, et al. Among authors: vergeres g. Front Nutr. 2025 Sep 11;12:1651134. doi: 10.3389/fnut.2025.1651134. eCollection 2025. Front Nutr. 2025. PMID: 41019545 Free PMC article.
Cross-talk unfolded: MARCKS proteins.
Arbuzova A, Schmitz AA, Vergères G. Arbuzova A, et al. Among authors: vergeres g. Biochem J. 2002 Feb 15;362(Pt 1):1-12. doi: 10.1042/0264-6021:3620001. Biochem J. 2002. PMID: 11829734 Free PMC article. Review.
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Ulaszewska MM, Weinert CH, Trimigno A, Portmann R, Andres Lacueva C, Badertscher R, Brennan L, Brunius C, Bub A, Capozzi F, Cialiè Rosso M, Cordero CE, Daniel H, Durand S, Egert B, Ferrario PG, Feskens EJM, Franceschi P, Garcia-Aloy M, Giacomoni F, Giesbertz P, González-Domínguez R, Hanhineva K, Hemeryck LY, Kopka J, Kulling SE, Llorach R, Manach C, Mattivi F, Migné C, Münger LH, Ott B, Picone G, Pimentel G, Pujos-Guillot E, Riccadonna S, Rist MJ, Rombouts C, Rubert J, Skurk T, Sri Harsha PSC, Van Meulebroek L, Vanhaecke L, Vázquez-Fresno R, Wishart D, Vergères G. Ulaszewska MM, et al. Among authors: vergeres g. Mol Nutr Food Res. 2019 Jan;63(1):e1800384. doi: 10.1002/mnfr.201800384. Epub 2018 Oct 11. Mol Nutr Food Res. 2019. PMID: 30176196 Free article. Review.
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis.
Akpınar A, Markiewicz LH, Harsa HŞ, Paveljšek D, Domínguez-Soberanes J, Agirbasli Z, Naziri E, El Jalil MH, Bouchaud G, Salminen S, Savary-Auzeloux I, Humblot C, Chassard C, Pracer S, Vergères G, Karakaş-Budak B. Akpınar A, et al. Among authors: vergeres g. Front Nutr. 2025 Nov 21;12:1658988. doi: 10.3389/fnut.2025.1658988. eCollection 2025. Front Nutr. 2025. PMID: 41356810 Free PMC article.
The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.
Harsa HS, González Domenech CM, Prvulović M, Agirbasli Z, Bagherzadehsurbagh E, Simeunović V, Naziri E, Adesemoye E, Yigit Cinar A, Mukherjee A, Laranjo M, Vidović B, Alves E, Vukojević A, Özmen Toğay S, Düven G, Saar H, Salminen S, Matalas A, Paveljšek D, Schneider E, Liwinski T, Chassard C, Vergères G, Bär C, Praćer S. Harsa HS, et al. Among authors: vergeres g. Front Nutr. 2025 Dec 3;12:1682419. doi: 10.3389/fnut.2025.1682419. eCollection 2025. Front Nutr. 2025. PMID: 41415845 Free PMC article.
A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk.
Paveljšek D, Pertziger E, Fardet A, Panagiotakos DB, Savary-Auzeloux I, Adamberg S, Peñas E, Frias J, Ntantou A, Diamantoglou I, Domínguez-Soberanes J, Louis S, Chassard C, Praćer S, Vergères G, Matalas A. Paveljšek D, et al. Among authors: vergeres g. Front Nutr. 2025 Nov 3;12:1657100. doi: 10.3389/fnut.2025.1657100. eCollection 2025. Front Nutr. 2025. PMID: 41256929 Free PMC article.
78 results