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2019 1
2020 2
2021 1
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Page 1
Food Markets: A Motivation-Based Segmentation of Tourists.
Castillo-Canalejo AM, Sánchez-Cañizares SM, Santos-Roldán L, Muñoz-Fernández GA. Castillo-Canalejo AM, et al. Int J Environ Res Public Health. 2020 Mar 30;17(7):2312. doi: 10.3390/ijerph17072312. Int J Environ Res Public Health. 2020. PMID: 32235438 Free PMC article.
A segmentation of collaborative tourists in World Heritage Sites.
Menor-Campos A, Muñoz-Fernández GA, Pérez-Gálvez JC, Hidalgo-Fernández A. Menor-Campos A, et al. Heliyon. 2019 Aug 30;5(8):e02348. doi: 10.1016/j.heliyon.2019.e02348. eCollection 2019 Aug. Heliyon. 2019. PMID: 31508525 Free PMC article.