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Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration.
Hernández-Cortés G, Valle-Rodríguez JO, Herrera-López EJ, Díaz-Montaño DM, González-García Y, Escalona-Buendía HB, Córdova J. Hernández-Cortés G, et al. Among authors: escalona buendia hb. AMB Express. 2016 Dec;6(1):47. doi: 10.1186/s13568-016-0218-8. Epub 2016 Jul 22. AMB Express. 2016. PMID: 27447701 Free PMC article.