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Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig's Gastrointestinal Tract.
Poelaert C, Despret X, Sindic M, Beckers Y, Francis F, Portetelle D, Soyeurt H, Théwis A, Bindelle J. Poelaert C, et al. Among authors: soyeurt h. J Agric Food Chem. 2017 Jan 18;65(2):435-444. doi: 10.1021/acs.jafc.6b04599. Epub 2017 Jan 4. J Agric Food Chem. 2017. PMID: 27997168
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