Ha-Jung Lee - Search Results

Year	Number of Results
2014	1
2018	3
2019	5
2020	1
2021	2

1

Detection of AAG repeats through DNA triplex-induced G-cluster formation.

Lee HJ, Kim BH. Lee HJ, et al. Chem Commun (Camb). 2019 Jul 4;55(52):7526-7529. doi: 10.1039/c9cc03704g. Epub 2019 Jun 12. Chem Commun (Camb). 2019. PMID: 31187819

2

Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork.

Ji DS, Kim JH, Yoon DK, Kim JH, Lee HJ, Cho WY, Lee CH. Ji DS, et al. Among authors: lee hj. Food Sci Anim Resour. 2019 Apr;39(2):240-254. doi: 10.5851/kosfa.2019.e19. Epub 2019 Apr 30. Food Sci Anim Resour. 2019. PMID: 31149666 Free PMC article.

3

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.).

Lee HJ, Kim JH, Ji DS, Lee CH. Lee HJ, et al. Food Sci Anim Resour. 2019 Apr;39(2):296-308. doi: 10.5851/kosfa.2019.e24. Epub 2019 Apr 30. Food Sci Anim Resour. 2019. PMID: 31149671 Free PMC article.

4

Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat.

Hwa SH, Yeon SJ, Hong GE, Cho WY, Lee HJ, Kim JH, Lee CH. Hwa SH, et al. Among authors: lee hj. Foods. 2019 Sep 1;8(9):373. doi: 10.3390/foods8090373. Foods. 2019. PMID: 31480566 Free PMC article.

5

Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity.

Cho WY, Hong GE, Lee HJ, Yeon SJ, Paik HD, Hosaka YZ, Lee CH. Cho WY, et al. Among authors: lee hj. Foods. 2020 May 6;9(5):594. doi: 10.3390/foods9050594. Foods. 2020. PMID: 32384659 Free PMC article.

6

Inhibition of STAT3 signaling induces apoptosis and suppresses growth of lung cancer: good and bad.

Kang JH, Jang YS, Lee HJ, Lee CY, Shin DY, Oh SH. Kang JH, et al. Among authors: lee hj. Lab Anim Res. 2019 Dec 21;35:30. doi: 10.1186/s42826-019-0030-0. eCollection 2019. Lab Anim Res. 2019. PMID: 32257917 Free PMC article.

7

The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi.

Kim JH, Lee HJ, Shin DM, Kim TK, Kim YB, Choi YS. Kim JH, et al. Among authors: lee hj. Korean J Food Sci Anim Resour. 2018 Oct;38(5):1101-1108. doi: 10.5851/kosfa.2018.e43. Epub 2018 Oct 31. Korean J Food Sci Anim Resour. 2018. PMID: 30479515 Free PMC article.

8

^PyA-cluster system for the detection and imaging of miRNAs in living cells through double-three-way junction formation.

Ro JJ, Lee HJ, Kim BH. Ro JJ, et al. Among authors: lee hj. Chem Commun (Camb). 2018 Jul 11;54(54):7471-7474. doi: 10.1039/c8cc03982h. Epub 2018 Jun 19. Chem Commun (Camb). 2018. PMID: 29915829

9

Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball.

Yoon DK, Kim JH, Cho WY, Ji DS, Lee HJ, Kim JH, Lee CH. Yoon DK, et al. Among authors: lee hj. Korean J Food Sci Anim Resour. 2018 Dec;38(6):1203-1212. doi: 10.5851/kosfa.2018.e53. Epub 2018 Dec 31. Korean J Food Sci Anim Resour. 2018. PMID: 30675113 Free PMC article.

10

Immune thrombocytopenic purpura in a patient with renal cell carcinoma.

Cho EJ, Lee HJ, Park KU, Kim UY, Lee HJ, Bang SM. Cho EJ, et al. Among authors: lee hj. Korean J Intern Med. 2014 Sep;29(5):671-4. doi: 10.3904/kjim.2014.29.5.671. Epub 2014 Aug 28. Korean J Intern Med. 2014. PMID: 25228845 Free PMC article. No abstract available.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results