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Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics.
Int J Environ Res Public Health. 2021 Oct 14;18(20):10786. doi: 10.3390/ijerph182010786.
Int J Environ Res Public Health. 2021.
PMID: 34682533
Free PMC article.
Food as Medicine: A Pilot Nutrition and Cooking Curriculum for Children of Participants in a Community-Based Culinary Medicine Class.
Marshall H, Albin J.
Marshall H, et al.
Matern Child Health J. 2021 Jan;25(1):54-58. doi: 10.1007/s10995-020-03031-0. Epub 2020 Nov 16.
Matern Child Health J. 2021.
PMID: 33200324
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The use of trimethylamine N-oxide as a primary precipitating agent and related methylamine osmolytes as cryoprotective agents for macromolecular crystallography.
Marshall H, Venkat M, Seng NS, Cahn J, Juers DH.
Marshall H, et al.
Acta Crystallogr D Biol Crystallogr. 2012 Jan;68(Pt 1):69-81. doi: 10.1107/S0907444911050360. Epub 2011 Dec 9.
Acta Crystallogr D Biol Crystallogr. 2012.
PMID: 22194335
Free PMC article.
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