Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2015 | 2 |
2016 | 2 |
2023 | 0 |
Search Results
4 results
Results by year
Page 1
Effect of the processing steps on compositions of table olive since harvesting time to pasteurization.
Recent Pat Food Nutr Agric. 2013 Aug;5(2):154-65. doi: 10.2174/18761429113059990003.
Recent Pat Food Nutr Agric. 2013.
PMID: 23688142
Review.
Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine.
Gringer N, Safafar H, du Mesnildot A, Nielsen HH, Rogowska-Wrzesinska A, Undeland I, Baron CP.
Gringer N, et al. Among authors: safafar h.
Food Chem. 2016 Mar 1;194:1164-71. doi: 10.1016/j.foodchem.2015.08.121. Epub 2015 Aug 29.
Food Chem. 2016.
PMID: 26471668
Item in Clipboard
Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater.
Safafar H, van Wagenen J, Møller P, Jacobsen C.
Safafar H, et al.
Mar Drugs. 2015 Dec 11;13(12):7339-56. doi: 10.3390/md13127069.
Mar Drugs. 2015.
PMID: 26690454
Free PMC article.
Item in Clipboard
High-EPA Biomass from Nannochloropsis salina Cultivated in a Flat-Panel Photo-Bioreactor on a Process Water-Enriched Growth Medium.
Safafar H, Hass MZ, Møller P, Holdt SL, Jacobsen C.
Safafar H, et al.
Mar Drugs. 2016 Jul 29;14(8):144. doi: 10.3390/md14080144.
Mar Drugs. 2016.
PMID: 27483291
Free PMC article.
Item in Clipboard
Cite
Cite