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Year Number of Results
2013 2
2014 2
2015 2
2016 2
2021 0
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Page 1
Phenolic contents and bioactive potential of peach fruit extracts.
Mokrani A, Krisa S, Cluzet S, Da Costa G, Temsamani H, Renouf E, Mérillon JM, Madani K, Mesnil M, Monvoisin A, Richard T. Mokrani A, et al. Among authors: temsamani h. Food Chem. 2016 Jul 1;202:212-20. doi: 10.1016/j.foodchem.2015.12.026. Epub 2015 Dec 8. Food Chem. 2016. PMID: 26920287
Bioactive stilbenes from Vitis vinifera grapevine shoots extracts.
Chaher N, Arraki K, Dillinseger E, Temsamani H, Bernillon S, Pedrot E, Delaunay JC, Mérillon JM, Monti JP, Izard JC, Atmani D, Richard T. Chaher N, et al. Among authors: temsamani h. J Sci Food Agric. 2014 Mar 30;94(5):951-4. doi: 10.1002/jsfa.6341. Epub 2013 Sep 4. J Sci Food Agric. 2014. PMID: 23929536
The enhanced membrane interaction and perturbation of a cell penetrating peptide in the presence of anionic lipids: toward an understanding of its selectivity for cancer cells.
Jobin ML, Bonnafous P, Temsamani H, Dole F, Grélard A, Dufourc EJ, Alves ID. Jobin ML, et al. Among authors: temsamani h. Biochim Biophys Acta. 2013 Jun;1828(6):1457-70. doi: 10.1016/j.bbamem.2013.02.008. Epub 2013 Feb 24. Biochim Biophys Acta. 2013. PMID: 23462641 Free article.