Hanán Issa-Issa - Search Results

Year	Number of Results
2020	2
2021	1
2023	3
2024	1
2025	3
2026	0

1

Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves.

Kwaśnica A, Pachura N, Carbonell-Barrachina ÁA, Issa-Issa H, Szumny D, Figiel A, Masztalerz K, Klemens M, Szumny A. Kwaśnica A, et al. Among authors: issa issa h. Molecules. 2023 Dec 14;28(24):8089. doi: 10.3390/molecules28248089. Molecules. 2023. PMID: 38138578 Free PMC article.

2

Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.

Phaeon N, Chapanya P, Pattamasuwan A, Issa-Issa H, Lipan L, Carbonell-Barrachina ÁA, Sendra E, Sriroth K, Uan-On T, Nitayapat N. Phaeon N, et al. Among authors: issa issa h. Molecules. 2023 Apr 4;28(7):3212. doi: 10.3390/molecules28073212. Molecules. 2023. PMID: 37049974 Free PMC article.

3

Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins.

Clemente-Villalba J, Fratianni A, Issa-Issa H, Ianiri G, Hernández F, Vitone C, Carbonell-Barrachina ÁA, Panfili G. Clemente-Villalba J, et al. Among authors: issa issa h. Nutrients. 2024 Jul 17;16(14):2293. doi: 10.3390/nu16142293. Nutrients. 2024. PMID: 39064735 Free PMC article.

4

Chemistry behind Quality-Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality.

Łyczko J, Kiełtyka-Dadasiewicz A, Issa-Issa H, Skrzyński M, Galek R, Carbonell-Barrachina ÁA, Szumny A. Łyczko J, et al. Among authors: issa issa h. Foods. 2023 May 19;12(10):2057. doi: 10.3390/foods12102057. Foods. 2023. PMID: 37238875 Free PMC article.

5

Multivariate analysis of chemical markers to distinguish "Ceylon" and "Cassia" cinnamon in the Spanish market.

Lipan L, Cano-Lamadrid M, Issa-Issa H, Muñoz C, Hernández F, Carbonell-Barrachina Á, Sendra E. Lipan L, et al. Among authors: issa issa h. Food Chem X. 2025 May 15;28:102484. doi: 10.1016/j.fochx.2025.102484. eCollection 2025 May. Food Chem X. 2025. PMID: 40491701 Free PMC article.

6

Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.

Issa-Issa H, Guclu G, Noguera-Artiaga L, López-Lluch D, Poveda R, Kelebek H, Selli S, Carbonell-Barrachina ÁA. Issa-Issa H, et al. Food Chem. 2020 Jun 30;316:126353. doi: 10.1016/j.foodchem.2020.126353. Epub 2020 Feb 3. Food Chem. 2020. PMID: 32044705

7

Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus.

Čmiková N, D Vukić M, L Vukovic N, Havlík J, Issa-Issa H, A Carbonell-Barrachina Á, Jančo I, Vinciguerra V, Garzoli S, Kačániová M. Čmiková N, et al. Among authors: issa issa h. Food Chem. 2025 Dec 15;495(Pt 2):146436. doi: 10.1016/j.foodchem.2025.146436. Epub 2025 Sep 18. Food Chem. 2025. PMID: 40997430 Free article.

8

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince).

Issa-Issa H, Cano-Lamadrid M, Calín-Sánchez Á, Wojdyło A, Carbonell-Barrachina ÁA. Issa-Issa H, et al. Foods. 2020 Jul 14;9(7):926. doi: 10.3390/foods9070926. Foods. 2020. PMID: 32674294 Free PMC article.

9

Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties.

Uysal RS, Issa-Issa H, Carbonell-Barrachina ÁA, Sendra E. Uysal RS, et al. Among authors: issa issa h. Foods. 2025 Oct 27;14(21):3665. doi: 10.3390/foods14213665. Foods. 2025. PMID: 41227637 Free PMC article.

10

Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine.

Issa-Issa H, Noguera-Artiaga L, Mora M, Carbonell-Barrachina ÁA, López-Lluch D. Issa-Issa H, et al. Foods. 2021 Nov 1;10(11):2651. doi: 10.3390/foods10112651. Foods. 2021. PMID: 34828931 Free PMC article.

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