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2018 3
2019 3
2020 1
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Adequacy of Usual Intake of Japanese Children Aged 3⁻5 Years: A Nationwide Study.
Murakami K, Okubo H, Livingstone MBE, Fujiwara A, Asakura K, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S. Murakami K, et al. Among authors: Wang HC. Nutrients. 2018 Aug 23;10(9):1150. doi: 10.3390/nu10091150. Nutrients. 2018. PMID: 30142935 Free PMC article.
A Systematic Review of Principal Component Analysis-Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country?
Murakami K, Shinozaki N, Fujiwara A, Yuan X, Hashimoto A, Fujihashi H, Wang HC, Livingstone MBE, Sasaki S. Murakami K, et al. Among authors: Wang HC. Adv Nutr. 2019 Mar 1;10(2):237-249. doi: 10.1093/advances/nmy079. Adv Nutr. 2019. PMID: 30785205 Free PMC article.
Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3-6 Years: DONGuRI Study.
Fujiwara A, Murakami K, Asakura K, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S. Fujiwara A, et al. Among authors: Wang HC. J Epidemiol. 2019 Nov 5;29(11):414-423. doi: 10.2188/jea.JE20180036. Epub 2018 Oct 20. J Epidemiol. 2019. PMID: 30344196 Free PMC article.
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