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2020 1
2021 6
2022 2
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Page 1
Water Behavior of Emulsions Stabilized by Modified Potato Starch.
Małyszek Z, Lewandowicz J, Le Thanh-Blicharz J, Walkowiak K, Kowalczewski PŁ, Baranowska HM. Małyszek Z, et al. Among authors: baranowska hm. Polymers (Basel). 2021 Jul 1;13(13):2200. doi: 10.3390/polym13132200. Polymers (Basel). 2021. PMID: 34279344 Free PMC article.
Multidisciplinary Studies of Folk Medicine "Five Thieves' Oil" (Olejek Pięciu Złodziei) Components.
Siejak P, Smułek W, Fathordobady F, Grygier A, Baranowska HM, Rudzińska M, Masewicz Ł, Jarzębska M, Nowakowski PT, Makiej A, Kazemian P, Drobnik P, Stachowiak B, Jarzębski M, Pratap-Singh A. Siejak P, et al. Among authors: baranowska hm. Molecules. 2021 May 14;26(10):2931. doi: 10.3390/molecules26102931. Molecules. 2021. PMID: 34069178 Free PMC article.
Molecular Analysis of Retrogradation of Corn Starches.
Sikora M, Krystyjan M, Dobosz A, Tomasik P, Walkowiak K, Masewicz Ł, Kowalczewski PŁ, Baranowska HM. Sikora M, et al. Among authors: baranowska hm. Polymers (Basel). 2019 Oct 27;11(11):1764. doi: 10.3390/polym11111764. Polymers (Basel). 2019. PMID: 31717844 Free PMC article.
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.
Smarzyński K, Sarbak P, Kowalczewski PŁ, Różańska MB, Rybicka I, Polanowska K, Fedko M, Kmiecik D, Masewicz Ł, Nowicki M, Lewandowicz J, Jeżowski P, Kačániová M, Ślachciński M, Piechota T, Baranowska HM. Smarzyński K, et al. Among authors: baranowska hm. Molecules. 2021 Sep 6;26(17):5417. doi: 10.3390/molecules26175417. Molecules. 2021. PMID: 34500847 Free PMC article.
Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil.
Smułek W, Siejak P, Fathordoobady F, Masewicz Ł, Guo Y, Jarzębska M, Kitts DD, Kowalczewski PŁ, Baranowska HM, Stangierski J, Szwajca A, Pratap-Singh A, Jarzębski M. Smułek W, et al. Among authors: baranowska hm. Molecules. 2021 Sep 27;26(19):5856. doi: 10.3390/molecules26195856. Molecules. 2021. PMID: 34641403 Free PMC article.
The Process of Pasting and Gelling Modified Potato Starch with LF-NMR.
Walkowiak K, Przybył K, Baranowska HM, Koszela K, Masewicz Ł, Piątek M. Walkowiak K, et al. Among authors: baranowska hm. Polymers (Basel). 2022 Jan 3;14(1):184. doi: 10.3390/polym14010184. Polymers (Basel). 2022. PMID: 35012206 Free PMC article.
13 results