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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2006 1
2007 2
2008 1
2009 1
2010 2
2012 2
2013 5
2014 2
2015 4
2016 2
2017 1
2019 2
2020 1
2021 1
2022 0
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Page 1
The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products.
Jaworska D, Mojska H, Gielecińska I, Najman K, Gondek E, Przybylski W, Krzyczkowska P. Jaworska D, et al. Among authors: mojska h. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Mar;36(3):374-384. doi: 10.1080/19440049.2019.1577991. Epub 2019 Feb 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30785367
25 results