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2017 1
2018 7
2019 4
2020 6
2021 3
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Page 1
The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis.
George ES, Marshall S, Mayr HL, Trakman GL, Tatucu-Babet OA, Lassemillante AM, Bramley A, Reddy AJ, Forsyth A, Tierney AC, Thomas CJ, Itsiopoulos C, Marx W. George ES, et al. Among authors: mayr hl. Crit Rev Food Sci Nutr. 2019;59(17):2772-2795. doi: 10.1080/10408398.2018.1470491. Epub 2018 Nov 13. Crit Rev Food Sci Nutr. 2019. PMID: 29708409
Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study.
Marx W, George ES, Mayr HL, Thomas CJ, Sarapis K, Moschonis G, Kennedy G, Pipingas A, Willcox JC, Prendergast LA, Itsiopoulos C. Marx W, et al. Among authors: mayr hl. Nutr Diet. 2020 Nov;77(5):523-528. doi: 10.1111/1747-0080.12531. Epub 2019 Apr 17. Nutr Diet. 2020. PMID: 30997730
The inter- and intrarater reliability and feasibility of dietetic assessment of sarcopenia and frailty in potential liver transplant recipients: A mixed-methods study.
Johnston HE, de Crom T, Hargrave C, Adhyaru P, Woodward AJ, Pang S, Ali A, Coombes JS, Keating SE, McLean K, Mayr HL, Macdonald GA, Hickman IJ. Johnston HE, et al. Among authors: mayr hl. Clin Transplant. 2021 Feb;35(2):e14185. doi: 10.1111/ctr.14185. Epub 2020 Dec 19. Clin Transplant. 2021. PMID: 33306855
The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study.
Sarapis K, Thomas CJ, Hoskin J, George ES, Marx W, Mayr HL, Kennedy G, Pipingas A, Willcox JC, Prendergast LA, Itsiopoulos C, Moschonis G. Sarapis K, et al. Among authors: mayr hl. Nutrients. 2020 Jul 29;12(8):2272. doi: 10.3390/nu12082272. Nutrients. 2020. PMID: 32751219 Free PMC article. Clinical Trial.
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