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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 2
2006 3
2007 1
2008 3
2009 4
2010 4
2011 3
2012 2
2013 2
2014 1
2015 1
2016 2
2017 2
2021 0
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25 results
Results by year
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Page 1
Bioactive peptides and proteins.
Pihlanto A, Korhonen H. Pihlanto A, et al. Among authors: korhonen h. Adv Food Nutr Res. 2003;47:175-276. doi: 10.1016/s1043-4526(03)47004-6. Adv Food Nutr Res. 2003. PMID: 14639784 Review. No abstract available.
Potential of lactic acid bacteria in aflatoxin risk mitigation.
Ahlberg SH, Joutsjoki V, Korhonen HJ. Ahlberg SH, et al. Among authors: korhonen hj. Int J Food Microbiol. 2015 Aug 17;207:87-102. doi: 10.1016/j.ijfoodmicro.2015.04.042. Epub 2015 May 4. Int J Food Microbiol. 2015. PMID: 26001523 Review.
Milk immunoglobulins for health promotion.
Mehra R, Marnila P, Korhonen H. Mehra R, et al. Among authors: korhonen h. Int Dairy J. 2006 Nov;16(11):1262-1271. doi: 10.1016/j.idairyj.2006.06.003. Epub 2006 Aug 21. Int Dairy J. 2006. PMID: 32288340 Free PMC article. Review.
Development of a fermented quinoa-based beverage.
Ludena Urquizo FE, García Torres SM, Tolonen T, Jaakkola M, Pena-Niebuhr MG, von Wright A, Repo-Carrasco-Valencia R, Korhonen H, Plumed-Ferrer C. Ludena Urquizo FE, et al. Among authors: korhonen h. Food Sci Nutr. 2016 Oct 28;5(3):602-608. doi: 10.1002/fsn3.436. eCollection 2017 May. Food Sci Nutr. 2016. PMID: 28572947 Free PMC article.
Osteogenesis of human mesenchymal stem cells on micro-patterned surfaces.
Kaivosoja E, Myllymaa S, Takakubo Y, Korhonen H, Myllymaa K, Konttinen YT, Lappalainen R, Takagi M. Kaivosoja E, et al. Among authors: korhonen h. J Biomater Appl. 2013 Mar;27(7):862-71. doi: 10.1177/0885328211428094. Epub 2011 Nov 15. J Biomater Appl. 2013. PMID: 22090434
Plant-derived biomolecules in fermented cabbage.
Tolonen M, Taipale M, Viander B, Pihlava JM, Korhonen H, Ryhänen EL. Tolonen M, et al. Among authors: korhonen h. J Agric Food Chem. 2002 Nov 6;50(23):6798-803. doi: 10.1021/jf0109017. J Agric Food Chem. 2002. PMID: 12405778
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