Harald Rohm - Search Results

Year	Number of Results
1990	1
2002	1
2003	1
2004	2
2005	1
2006	1
2009	1
2011	3
2012	3
2013	2
2014	1
2015	1
2016	2
2017	6
2018	4
2019	5
2020	5
2021	4

1

Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional properties.

Jaros D, Köbsch J, Rohm H. Jaros D, et al. Among authors: rohm h. Eng Life Sci. 2018 Sep 25;18(10):743-752. doi: 10.1002/elsc.201800117. eCollection 2018 Oct. Eng Life Sci. 2018. PMID: 32624868 Free PMC article. Review.

2

Production and molecular structure of heteropolysaccharides from two lactic acid bacteria.

Nachtigall C, Surber G, Herbi F, Wefers D, Jaros D, Rohm H. Nachtigall C, et al. Among authors: rohm h. Carbohydr Polym. 2020 May 15;236:116019. doi: 10.1016/j.carbpol.2020.116019. Epub 2020 Feb 15. Carbohydr Polym. 2020. PMID: 32172839

3

How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria.

Nachtigall C, Vogel C, Rohm H, Jaros D. Nachtigall C, et al. Among authors: rohm h. Microorganisms. 2020 Nov 30;8(12):1904. doi: 10.3390/microorganisms8121904. Microorganisms. 2020. PMID: 33266168 Free PMC article.

4

Shear and extensional rheology of acid milk gel suspensions with varying ropiness.

Surber G, Jaros D, Rohm H. Surber G, et al. Among authors: rohm h. J Texture Stud. 2020 Feb;51(1):111-119. doi: 10.1111/jtxs.12458. Epub 2019 Jul 2. J Texture Stud. 2020. PMID: 31226221

5

Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review.

Symmank C, Mai R, Hoffmann S, Stok FM, Renner B, Lien N, Rohm H. Symmank C, et al. Among authors: rohm h. Appetite. 2017 Mar 1;110:25-35. doi: 10.1016/j.appet.2016.11.023. Epub 2016 Nov 18. Appetite. 2017. PMID: 27871944 Review.

6

Composition and physicochemical properties of dried berry pomace.

Reißner AM, Al-Hamimi S, Quiles A, Schmidt C, Struck S, Hernando I, Turner C, Rohm H. Reißner AM, et al. Among authors: rohm h. J Sci Food Agric. 2019 Feb;99(3):1284-1293. doi: 10.1002/jsfa.9302. Epub 2018 Sep 19. J Sci Food Agric. 2019. PMID: 30073678

7

Processing- and product-related causes for food waste and implications for the food supply chain.

Raak N, Symmank C, Zahn S, Aschemann-Witzel J, Rohm H. Raak N, et al. Among authors: rohm h. Waste Manag. 2017 Mar;61:461-472. doi: 10.1016/j.wasman.2016.12.027. Epub 2016 Dec 27. Waste Manag. 2017. PMID: 28038904 Review.

8

Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment.

Reißner AM, Beer A, Struck S, Rohm H. Reißner AM, et al. Among authors: rohm h. Foods. 2020 Nov 3;9(11):1600. doi: 10.3390/foods9111600. Foods. 2020. PMID: 33153236 Free PMC article.

9

Ion Mobility Spectrometry as a Potential Tool for Flavor Control in Chocolate Manufacture.

Schmidt C, Jaros D, Rohm H. Schmidt C, et al. Among authors: rohm h. Foods. 2019 Oct 9;8(10):460. doi: 10.3390/foods8100460. Foods. 2019. PMID: 31600893 Free PMC article.

10

Visually suboptimal bananas: How ripeness affects consumer expectation and perception.

Symmank C, Zahn S, Rohm H. Symmank C, et al. Among authors: rohm h. Appetite. 2018 Jan 1;120:472-481. doi: 10.1016/j.appet.2017.10.002. Epub 2017 Oct 7. Appetite. 2018. PMID: 29017908 Clinical Trial.

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