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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2011 1
2012 4
2013 6
2014 7
2015 3
2016 1
2017 1
2018 3
2019 4
2020 0
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23 results
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Page 1
Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties.
Asghar MT, Yusof YA, Mokhtar MN, Ya'acob ME, Mohd Ghazali H, Chang LS, Manaf YN. Asghar MT, et al. Among authors: mohd ghazali h. Food Sci Nutr. 2019 Sep 30;8(4):1777-1787. doi: 10.1002/fsn3.1191. eCollection 2020 Apr. Food Sci Nutr. 2019. PMID: 32328243 Free PMC article.
Smart electrical bi-layers lipopeptides: Novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities.
Saadi S, Saari N, Abdulkarim MS, Ghazali HM, Anwar F. Saadi S, et al. Among authors: ghazali hm. J Control Release. 2018 Mar 28;274:93-101. doi: 10.1016/j.jconrel.2017.10.011. Epub 2017 Oct 12. J Control Release. 2018. PMID: 29031897 Review.
Recent advances in food biopeptides: production, biological functionalities and therapeutic applications.
Saadi S, Saari N, Anwar F, Abdul Hamid A, Ghazali HM. Saadi S, et al. Among authors: ghazali hm. Biotechnol Adv. 2015 Jan-Feb;33(1):80-116. doi: 10.1016/j.biotechadv.2014.12.003. Epub 2014 Dec 12. Biotechnol Adv. 2015. PMID: 25499177 Review.
Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches.
Shaaruddin S, Mahmood Z, Ismail H, Mohd Ghazali H, Hamzah MY, Muhammad K. Shaaruddin S, et al. Among authors: mohd ghazali h. J Food Sci Technol. 2019 Jul;56(7):3461-3470. doi: 10.1007/s13197-019-03832-4. Epub 2019 Jun 10. J Food Sci Technol. 2019. PMID: 31274914 Free PMC article.
Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions.
Fikry M, Yusof YA, M Al-Awaadh A, Abdul Rahman R, Chin NL, Ghazali HM. Fikry M, et al. Among authors: ghazali hm. Antioxidants (Basel). 2019 Jul 18;8(7):226. doi: 10.3390/antiox8070226. Antioxidants (Basel). 2019. PMID: 31323854 Free PMC article.
Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit.
Chai KF, Chang LS, Adzahan NM, Karim R, Rukayadi Y, Ghazali HM. Chai KF, et al. Among authors: ghazali hm. Food Chem. 2019 Jan 15;271:298-308. doi: 10.1016/j.foodchem.2018.07.155. Epub 2018 Jul 25. Food Chem. 2019. PMID: 30236681
Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
Dollah S, Abdulkarim SM, Ahmad SH, Khoramnia A, Mohd Ghazali H. Dollah S, et al. Among authors: mohd ghazali h. J Sci Food Agric. 2016 Aug;96(10):3321-33. doi: 10.1002/jsfa.7510. Epub 2015 Dec 29. J Sci Food Agric. 2016. PMID: 26514240
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability.
Samaram S, Mirhosseini H, Tan CP, Ghazali HM, Bordbar S, Serjouie A. Samaram S, et al. Among authors: ghazali hm. Food Chem. 2015 Apr 1;172:7-17. doi: 10.1016/j.foodchem.2014.08.068. Epub 2014 Sep 6. Food Chem. 2015. PMID: 25442517
Development of Pistachio (Pistacia vera L.) spread.
Shakerardekani A, Karim R, Ghazali HM, Chin NL. Shakerardekani A, et al. Among authors: ghazali hm. J Food Sci. 2013 Mar;78(3):S484-9. doi: 10.1111/1750-3841.12045. J Food Sci. 2013. PMID: 23458754
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