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2024 | 3 |
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Page 1
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology.
J Food Sci. 2023 Nov;88(11):4424-4439. doi: 10.1111/1750-3841.16768. Epub 2023 Oct 2.
J Food Sci. 2023.
PMID: 37786327
Antioxidant Capacity, Sugar Content, and Tandem HPLC-DAD-ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars).
Kubra Sasmaz H, Kilic-Buyukkurt O, Selli S, Bouaziz M, Kelebek H.
Kubra Sasmaz H, et al.
ACS Omega. 2024 Mar 20;9(13):14963-14976. doi: 10.1021/acsomega.3c09040. eCollection 2024 Apr 2.
ACS Omega. 2024.
PMID: 38585047
Free PMC article.
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Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694.
Kelebek H, Sasmaz HK, Aksay O, Selli S, Kahraman O, Fields C.
Kelebek H, et al. Among authors: sasmaz hk.
Foods. 2024 Mar 29;13(7):1053. doi: 10.3390/foods13071053.
Foods. 2024.
PMID: 38611443
Free PMC article.
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Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry.
Kelebek H, Sasmaz HK, Aksay O, Selli S, Kahraman O, Fields C.
Kelebek H, et al. Among authors: sasmaz hk.
Foods. 2024 Feb 24;13(5):694. doi: 10.3390/foods13050694.
Foods. 2024.
PMID: 38472807
Free PMC article.
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