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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
2004 2
2005 3
2007 1
2008 1
2009 3
2010 4
2011 3
2012 3
2013 1
2014 3
2015 4
2016 4
2017 3
2018 3
2019 5
2020 4
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43 results
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Page 1
Optimization of a headspace solid-phase micro-extraction method to quantify volatile compounds in plain sufu, and application of the method in sample discrimination.
Chen YP, Chiang TK, Chung HY. Chen YP, et al. Among authors: chung hy. Food Chem. 2019 Mar 1;275:32-40. doi: 10.1016/j.foodchem.2018.09.018. Epub 2018 Sep 4. Food Chem. 2019. PMID: 30724202
Antioxidant activities of ginger extract and its constituents toward lipids.
Si W, Chen YP, Zhang J, Chen ZY, Chung HY. Si W, et al. Among authors: chung hy. Food Chem. 2018 Jan 15;239:1117-1125. doi: 10.1016/j.foodchem.2017.07.055. Epub 2017 Jul 12. Food Chem. 2018. PMID: 28873530
Multivariate relationships among sensory, physicochemical parameters, and targeted volatile compounds in commercial red sufus (Chinese fermented soybean curd): Comparison of QDA® and Flash Profile methods.
He W, Chung HY. He W, et al. Among authors: chung hy. Food Res Int. 2019 Nov;125:108548. doi: 10.1016/j.foodres.2019.108548. Epub 2019 Jul 11. Food Res Int. 2019. PMID: 31554058
Diterpenoids from the roots of Croton crassifolius and their anti-angiogenic activity.
Wang JJ, Chung HY, Zhang YB, Li GQ, Li YL, Huang WH, Wang GC. Wang JJ, et al. Among authors: chung hy. Phytochemistry. 2016 Feb;122:270-275. doi: 10.1016/j.phytochem.2015.12.011. Epub 2015 Dec 24. Phytochemistry. 2016. PMID: 26725185
Potent anti-angiogenic component in Croton crassifolius and its mechanism of action.
Huang W, Wang J, Liang Y, Ge W, Wang G, Li Y, Chung HY. Huang W, et al. Among authors: chung hy. J Ethnopharmacol. 2015 Dec 4;175:185-91. doi: 10.1016/j.jep.2015.09.021. Epub 2015 Sep 18. J Ethnopharmacol. 2015. PMID: 26386379
Activation of transient receptor potential vanilloid 3 channel suppresses adipogenesis.
Cheung SY, Huang Y, Kwan HY, Chung HY, Yao X. Cheung SY, et al. Among authors: chung hy. Endocrinology. 2015 Jun;156(6):2074-86. doi: 10.1210/en.2014-1831. Epub 2015 Mar 16. Endocrinology. 2015. PMID: 25774551
Comparison between quantitative descriptive analysis and flash profile in profiling the sensory properties of commercial red sufu (Chinese fermented soybean curd).
He W, Chung HY. He W, et al. Among authors: chung hy. J Sci Food Agric. 2019 Apr;99(6):3024-3033. doi: 10.1002/jsfa.9516. Epub 2019 Jan 13. J Sci Food Agric. 2019. PMID: 30488614
Exploring core functional microbiota related with flavor compounds involved in the fermentation of a natural fermented plain sufu (Chinese fermented soybean curd).
He W, Chung HY. He W, et al. Among authors: chung hy. Food Microbiol. 2020 Sep;90:103408. doi: 10.1016/j.fm.2019.103408. Epub 2019 Dec 24. Food Microbiol. 2020. PMID: 32336369
Tangeretin from Citrus reticulate Inhibits Respiratory Syncytial Virus Replication and Associated Inflammation in Vivo.
Xu JJ, Liu Z, Tang W, Wang GC, Chung HY, Liu QY, Zhuang L, Li MM, Li YL. Xu JJ, et al. Among authors: chung hy. J Agric Food Chem. 2015 Nov 4;63(43):9520-7. doi: 10.1021/acs.jafc.5b03482. Epub 2015 Oct 26. J Agric Food Chem. 2015. PMID: 26468759
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