Haya F. Alhuthayli - Search Results

Your saved search

Your RSS Feed

Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread).

Almaiman SA, Abdel Rahman I, Gassem M, Dalal, Alkhudayri, Alhuthayli HF, Mohammed MA, Hassan AB, Fickak A, Osman M. Almaiman SA, et al. Among authors: alhuthayli hf. J Oleo Sci. 2021;70(3):409-415. doi: 10.5650/jos.ess20311. J Oleo Sci. 2021. PMID: 33658469 Free article.

Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain.

Almaiman SA, Albadr NA, Alsulaim S, Alhuthayli HF, Osman MA, Hassan AB. Almaiman SA, et al. Among authors: alhuthayli hf. Food Chem. 2021 Jun 30;348:128979. doi: 10.1016/j.foodchem.2020.128979. Epub 2021 Jan 6. Food Chem. 2021. PMID: 33515944

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

2 results

Search Page

Filters