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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1943 2
1945 1
1948 2
1952 1
1953 1
1955 1
1956 1
1957 3
1958 1
1959 1
1963 1
1964 1
1965 1
1970 1
1971 2
1972 1
1975 1
1976 1
1977 1
1978 1
1979 3
1980 1
1981 3
1982 2
1983 1
1984 3
1985 3
1987 7
1988 2
1989 3
1990 7
1991 3
1992 4
1993 6
1994 2
1995 1
1997 2
2000 1
2001 1
2002 2
2003 1
2004 1
2005 1
2006 3
2007 2
2008 2
2009 3
2010 1
2011 2
2012 1
2013 4
2016 2
2018 2
2019 1
2020 1
2021 5
2022 4
2023 1
2024 0

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117 results

Results by year

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The following term was ignored: %
The following term was not found in PubMed: 20Hadi
Page 1
Showing results for harina%20Hadi
Search for Hazrina%20Hadi instead (3 results)
Contemporary Management of Severe Symptomatic Aortic Stenosis.
Eugène M, Duchnowski P, Prendergast B, Wendler O, Laroche C, Monin JL, Jobic Y, Popescu BA, Bax JJ, Vahanian A, Iung B; EORP VHD II Registry Investigators Group. Eugène M, et al. J Am Coll Cardiol. 2021 Nov 30;78(22):2131-2143. doi: 10.1016/j.jacc.2021.09.864. J Am Coll Cardiol. 2021. PMID: 34823655 Free article.
Maíz nixtamalizado suplementado con un concentrado de proteínas de sardina para mejorar el valor biológico de las tortillas.
López-Alarcón M, Montalvo-Velarde I, Bernal-Gracida L, Barbosa-Cortés ML. López-Alarcón M, et al. Gac Med Mex. 2018;154(3):327-334. doi: 10.24875/GMM.17003373. Gac Med Mex. 2018. PMID: 30047947 Free article.
METODO: Obtencion de un concentrado de proteina de sardina y elaboracion de tortillas con harina de maiz suplementada con diferentes concentraciones de proteina. ...La suavidad, inflado, doblado y calidad de las tortillas preparadas con las mezclas con 0.63-3.75 % de prote …
METODO: Obtencion de un concentrado de proteina de sardina y elaboracion de tortillas con harina de maiz suplementada con diferentes …
Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS).
Fisberg RM, Fontanelli MM, Kowalskys I, Gómez G, Rigotti A, Cortés LY, García MY, Pareja RG, Herrera-Cuenca M, Fisberg M; ELANS Study Group. Fisberg RM, et al. Eur J Nutr. 2022 Feb;61(1):489-501. doi: 10.1007/s00394-021-02635-8. Epub 2021 Jul 7. Eur J Nutr. 2022. PMID: 34232375 Free PMC article.
Major contributors to energy provided from foods containing whole grains were oatmeal, masa harina, whole-wheat bread, corn chips, and wheat crackers. CONCLUSION: The intake of grain foods represented a substantial part of the Latin American population's diet, but the inta …
Major contributors to energy provided from foods containing whole grains were oatmeal, masa harina, whole-wheat bread, corn chips, an …
Results of a Hypoallergenic Diet Survey of Veterinarians in North America with a Nutritional Evaluation of Homemade Diet Prescriptions.
Roudebush P, Cowell CS. Roudebush P, et al. Vet Dermatol. 1992 Mar;3(1):23-28. doi: 10.1111/j.1365-3164.1992.tb00139.x. Vet Dermatol. 1992. PMID: 34644823 Review.
Ingredientes inaceptables en dietas comerciales mencionados en multiples ocasiones incluyeron preservativos y tintes, trigo, vacuno, pescado o harina de pescado, pollo/aves de corral, soja y productos lacticos. ...
Ingredientes inaceptables en dietas comerciales mencionados en multiples ocasiones incluyeron preservativos y tintes, trigo, vacuno, pescado …
Rhinoconjunctivitis and Occupational Asthma due to Buckwheat Flour Allergy.
Pascual Erquicia S, Bernaola Abraira M, Dorado Arenas S, Urrutia Landa I, Arrizubieta Basterrechea I, Bronte Moreno O, Uranga Echeverría A, Zabala Hernández T, Artaraz Ereño A, Jimeno Nogales L. Pascual Erquicia S, et al. Arch Bronconeumol (Engl Ed). 2020 Jul;56(7):466-468. doi: 10.1016/j.arbres.2020.02.001. Epub 2020 Mar 20. Arch Bronconeumol (Engl Ed). 2020. PMID: 32204953 English, Spanish. No abstract available.
117 results