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2016 1
2019 1
2020 1
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Page 1
Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study.
Lynch HM, Wharton CM, Johnston CS. Lynch HM, et al. Nutrients. 2016 Nov 15;8(11):726. doi: 10.3390/nu8110726. Nutrients. 2016. PMID: 27854281 Free PMC article.
A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.
Ciuris C, Lynch HM, Wharton C, Johnston CS. Ciuris C, et al. Among authors: lynch hm. Nutrients. 2019 Dec 10;11(12):3016. doi: 10.3390/nu11123016. Nutrients. 2019. PMID: 31835510 Free PMC article.
No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial.
Lynch HM, Buman MP, Dickinson JM, Ransdell LB, Johnston CS, Wharton CM. Lynch HM, et al. Int J Environ Res Public Health. 2020 May 29;17(11):3871. doi: 10.3390/ijerph17113871. Int J Environ Res Public Health. 2020. PMID: 32486007 Free PMC article. Clinical Trial.
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