Helene Hopfer - Search Results

Year	Number of Results
2011	1
2012	3
2013	1
2014	1
2015	4
2016	1
2017	3
2019	3
2020	4
2021	4
2022	1

1

Impact of copper-based fungicides on the antioxidant quality of ethanolic hop extracts.

Chrisfield BJ, Hopfer H, Elias RJ. Chrisfield BJ, et al. Among authors: hopfer h. Food Chem. 2021 Sep 1;355:129551. doi: 10.1016/j.foodchem.2021.129551. Epub 2021 Mar 17. Food Chem. 2021. PMID: 33799235

2

Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines.

Keller ST, Harner AD, Centinari M, Elias RJ, Hopfer H. Keller ST, et al. Among authors: hopfer h. Foods. 2021 Apr 10;10(4):825. doi: 10.3390/foods10040825. Foods. 2021. PMID: 33920186 Free PMC article.

3

Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions.

Wang HL, Hopfer H, Cockburn DW, Wee J. Wang HL, et al. Among authors: hopfer h. Front Microbiol. 2021 Jan 11;11:614278. doi: 10.3389/fmicb.2020.614278. eCollection 2020. Front Microbiol. 2021. PMID: 33505380 Free PMC article.

4

Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia.

Brodock JL, Hayes JE, Masterson TD, Hopfer H. Brodock JL, et al. Among authors: hopfer h. Appetite. 2021 Aug 1;163:105214. doi: 10.1016/j.appet.2021.105214. Epub 2021 Mar 24. Appetite. 2021. PMID: 33771648

5

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine.

Gaby JM, Bakke AJ, Baker AN, Hopfer H, Hayes JE. Gaby JM, et al. Among authors: hopfer h. Nutrients. 2020 Aug 20;12(9):2522. doi: 10.3390/nu12092522. Nutrients. 2020. PMID: 32825364 Free PMC article.

6

Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping.

Brown AL, Bakke AJ, Hopfer H. Brown AL, et al. Among authors: hopfer h. PLoS One. 2020 Nov 4;15(11):e0240177. doi: 10.1371/journal.pone.0240177. eCollection 2020. PLoS One. 2020. PMID: 33147215 Free PMC article.

7

The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level.

Tanabe CK, Nelson J, Boulton RB, Ebeler SE, Hopfer H. Tanabe CK, et al. Among authors: hopfer h. Molecules. 2020 May 30;25(11):2552. doi: 10.3390/molecules25112552. Molecules. 2020. PMID: 32486273 Free PMC article.

8

Correlating wine quality indicators to chemical and sensory measurements.

Hopfer H, Nelson J, Ebeler SE, Heymann H. Hopfer H, et al. Molecules. 2015 May 12;20(5):8453-83. doi: 10.3390/molecules20058453. Molecules. 2015. PMID: 25985352 Free PMC article.

9

Temporal Check-All-That-Apply (TCATA) Reveals Matrix Interaction Effects on Flavor Perception in a Model Wine Matrix.

Poveromo AR, Hopfer H. Poveromo AR, et al. Among authors: hopfer h. Foods. 2019 Dec 4;8(12):641. doi: 10.3390/foods8120641. Foods. 2019. PMID: 31817250 Free PMC article.

10

A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers.

Elgaard L, Mielby LA, Hopfer H, Byrne DV. Elgaard L, et al. Among authors: hopfer h. Foods. 2019 Nov 1;8(11):534. doi: 10.3390/foods8110534. Foods. 2019. PMID: 31683760 Free PMC article.

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