Helene Hopfer - Search Results

Year	Number of Results
2011	1
2012	3
2013	1
2014	1
2015	4
2016	1
2017	3
2019	3
2020	3
2021	4

1

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine.

Gaby JM, Bakke AJ, Baker AN, Hopfer H, Hayes JE. Gaby JM, et al. Among authors: hopfer h. Nutrients. 2020 Aug 20;12(9):2522. doi: 10.3390/nu12092522. Nutrients. 2020. PMID: 32825364 Free PMC article.

2

Temporal Check-All-That-Apply (TCATA) Reveals Matrix Interaction Effects on Flavor Perception in a Model Wine Matrix.

Poveromo AR, Hopfer H. Poveromo AR, et al. Among authors: hopfer h. Foods. 2019 Dec 4;8(12):641. doi: 10.3390/foods8120641. Foods. 2019. PMID: 31817250 Free PMC article.

3

Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping.

Brown AL, Bakke AJ, Hopfer H. Brown AL, et al. Among authors: hopfer h. PLoS One. 2020 Nov 4;15(11):e0240177. doi: 10.1371/journal.pone.0240177. eCollection 2020. PLoS One. 2020. PMID: 33147215 Free PMC article.

4

A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers.

Elgaard L, Mielby LA, Hopfer H, Byrne DV. Elgaard L, et al. Among authors: hopfer h. Foods. 2019 Nov 1;8(11):534. doi: 10.3390/foods8110534. Foods. 2019. PMID: 31683760 Free PMC article.

5

The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level.

Tanabe CK, Nelson J, Boulton RB, Ebeler SE, Hopfer H. Tanabe CK, et al. Among authors: hopfer h. Molecules. 2020 May 30;25(11):2552. doi: 10.3390/molecules25112552. Molecules. 2020. PMID: 32486273 Free PMC article.

6

Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans.

Racine KC, Wiersema BD, Griffin LE, Essenmacher LA, Lee AH, Hopfer H, Lambert JD, Stewart AC, Neilson AP. Racine KC, et al. Among authors: hopfer h. Antioxidants (Basel). 2019 Dec 11;8(12):635. doi: 10.3390/antiox8120635. Antioxidants (Basel). 2019. PMID: 31835748 Free PMC article.

7

Correlating wine quality indicators to chemical and sensory measurements.

Hopfer H, Nelson J, Ebeler SE, Heymann H. Hopfer H, et al. Molecules. 2015 May 12;20(5):8453-83. doi: 10.3390/molecules20058453. Molecules. 2015. PMID: 25985352 Free PMC article.

8

Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS.

Godshaw J, Hopfer H, Nelson J, Ebeler SE. Godshaw J, et al. Among authors: hopfer h. Molecules. 2017 Sep 25;22(10):1609. doi: 10.3390/molecules22101609. Molecules. 2017. PMID: 28946713 Free PMC article.

9

HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels.

Hopfer H, Jodari F, Negre-Zakharov F, Wylie PL, Ebeler SE. Hopfer H, et al. J Agric Food Chem. 2016 May 25;64(20):4114-20. doi: 10.1021/acs.jafc.6b00703. Epub 2016 May 10. J Agric Food Chem. 2016. PMID: 27133457

10

Predicting the composition of red wine blends using an array of multicomponent Peptide-based sensors.

Ghanem E, Hopfer H, Navarro A, Ritzer MS, Mahmood L, Fredell M, Cubley A, Bolen J, Fattah R, Teasdale K, Lieu L, Chua T, Marini F, Heymann H, Anslyn EV. Ghanem E, et al. Among authors: hopfer h. Molecules. 2015 May 20;20(5):9170-82. doi: 10.3390/molecules20059170. Molecules. 2015. PMID: 26007178 Free PMC article.

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