Helene Hopfer - Search Results

Year	Number of Results
2011	1
2012	3
2013	1
2014	1
2015	4
2016	1
2017	3
2019	3
2020	4
2021	4
2022	3
2023	4

1

Impact of copper-based fungicides on the antioxidant quality of ethanolic hop extracts.

Chrisfield BJ, Hopfer H, Elias RJ. Chrisfield BJ, et al. Among authors: hopfer h. Food Chem. 2021 Sep 1;355:129551. doi: 10.1016/j.foodchem.2021.129551. Epub 2021 Mar 17. Food Chem. 2021. PMID: 33799235

2

Correlating wine quality indicators to chemical and sensory measurements.

Hopfer H, Nelson J, Ebeler SE, Heymann H. Hopfer H, et al. Molecules. 2015 May 12;20(5):8453-83. doi: 10.3390/molecules20058453. Molecules. 2015. PMID: 25985352 Free PMC article.

3

Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines.

Keller ST, Harner AD, Centinari M, Elias RJ, Hopfer H. Keller ST, et al. Among authors: hopfer h. Foods. 2021 Apr 10;10(4):825. doi: 10.3390/foods10040825. Foods. 2021. PMID: 33920186 Free PMC article.

4

Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity.

Weikart DK, Indukuri VV, Racine KC, Coleman KM, Kovac J, Cockburn DW, Hopfer H, Neilson AP, Lambert JD. Weikart DK, et al. Among authors: hopfer h. J Nutr Biochem. 2022 Nov;109:109117. doi: 10.1016/j.jnutbio.2022.109117. Epub 2022 Aug 5. J Nutr Biochem. 2022. PMID: 35934271

5

Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate.

Wiedemer AM, McClure AP, Leitner E, Hopfer H. Wiedemer AM, et al. Among authors: hopfer h. Molecules. 2023 Mar 29;28(7):3038. doi: 10.3390/molecules28073038. Molecules. 2023. PMID: 37049800 Free PMC article.

6

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine.

Gaby JM, Bakke AJ, Baker AN, Hopfer H, Hayes JE. Gaby JM, et al. Among authors: hopfer h. Nutrients. 2020 Aug 20;12(9):2522. doi: 10.3390/nu12092522. Nutrients. 2020. PMID: 32825364 Free PMC article.

7

Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristics.

McClure AP, Hopfer H, Grün IU. McClure AP, et al. Among authors: hopfer h. Curr Res Food Sci. 2022 Jan 10;5:167-174. doi: 10.1016/j.crfs.2022.01.005. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35072104 Free PMC article.

8

Predicting the composition of red wine blends using an array of multicomponent Peptide-based sensors.

Ghanem E, Hopfer H, Navarro A, Ritzer MS, Mahmood L, Fredell M, Cubley A, Bolen J, Fattah R, Teasdale K, Lieu L, Chua T, Marini F, Heymann H, Anslyn EV. Ghanem E, et al. Among authors: hopfer h. Molecules. 2015 May 20;20(5):9170-82. doi: 10.3390/molecules20059170. Molecules. 2015. PMID: 26007178 Free PMC article.

9

HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels.

Hopfer H, Jodari F, Negre-Zakharov F, Wylie PL, Ebeler SE. Hopfer H, et al. J Agric Food Chem. 2016 May 25;64(20):4114-20. doi: 10.1021/acs.jafc.6b00703. Epub 2016 May 10. J Agric Food Chem. 2016. PMID: 27133457

10

Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes.

Goza JL, Ziegler GR, Wee J, Hayes JE, Hopfer H. Goza JL, et al. Among authors: hopfer h. Food Res Int. 2022 Aug;158:111573. doi: 10.1016/j.foodres.2022.111573. Epub 2022 Jun 27. Food Res Int. 2022. PMID: 35840259

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