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2009 2
2011 1
2012 1
2013 1
2014 1
2016 1
2017 1
2018 2
2020 1
2021 3
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Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Smigic N, Rajkovic A, Antal E, Medic H, Lipnicka B, Uyttendaele M, Devlieghere F. Smigic N, et al. Among authors: medic h. Food Microbiol. 2009 Sep;26(6):629-37. doi: 10.1016/ Epub 2009 May 7. Food Microbiol. 2009. PMID: 19527839
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