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Year Number of Results
2011 1
2016 1
2018 1
2019 4
2020 3
2021 5
2022 0
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Page 1
Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes.
Gratz M, Sevenich R, Hoppe T, Schottroff F, Vlaskovic N, Belkova B, Chytilova L, Filatova M, Stupak M, Hajslova J, Rauh C, Jaeger H. Gratz M, et al. Among authors: jaeger h. Front Nutr. 2021 Mar 18;8:643837. doi: 10.3389/fnut.2021.643837. eCollection 2021. Front Nutr. 2021. PMID: 33829035 Free PMC article.
14 results