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Year | Number of Results |
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2002 | 1 |
2004 | 1 |
2012 | 1 |
2015 | 1 |
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2019 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 1 |
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Metabolic profile and dynamic characteristic of rhubarb during the vitro biotransformation by human gut microbiota.
Food Chem. 2022 Dec 15;397:133840. doi: 10.1016/j.foodchem.2022.133840. Epub 2022 Aug 2.
Food Chem. 2022.
PMID: 35933753
A new compound from Gastrodia elata Blume.
Xiao YQ, Li L, You XL, Bian BL, Liang XM, Wang YT.
Xiao YQ, et al.
J Asian Nat Prod Res. 2002 Mar;4(1):73-9. doi: 10.1080/10286020290019730.
J Asian Nat Prod Res. 2002.
PMID: 11991196
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Bidirectional regulation effect of rhubarb as laxative and astringent by metabolomics studies.
Zhou P, Zhang J, Xu Y, Zhang P, Zhang Z, Xiao Y, Liu Y.
Zhou P, et al.
J Ethnopharmacol. 2024 Feb 10;320:117348. doi: 10.1016/j.jep.2023.117348. Epub 2023 Nov 8.
J Ethnopharmacol. 2024.
PMID: 37944871
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Pharmacokinetic comparisons of major bioactive components after oral administration of raw and steamed rhubarb by UPLC-MS/MS.
Zhang J, Fu Y, Li L, Liu Y, Zhang C, Yu D, Ma Y, Xiao Y.
Zhang J, et al.
J Pharm Biomed Anal. 2019 Jul 15;171:43-51. doi: 10.1016/j.jpba.2019.04.002. Epub 2019 Apr 2.
J Pharm Biomed Anal. 2019.
PMID: 30965220
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Global metabolite profiling and diagnostic ion filtering strategy by LC-QTOF MS for rapid identification of raw and processed pieces of Rheum palmatum L.
Liu Y, Li L, Xiao YQ, Yao JQ, Li PY, Yu DR, Ma YL.
Liu Y, et al.
Food Chem. 2016 Feb 1;192:531-40. doi: 10.1016/j.foodchem.2015.07.013. Epub 2015 Jul 9.
Food Chem. 2016.
PMID: 26304381
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[Establishing quality assurance system of processed Chinese medicine to ensure clinical effect of traditional Chinese medicine].
Xiao Y, Zhang C, Li L, Jiang Y, Xu D, Gu Z, Wang Y.
Xiao Y, et al.
Zhongguo Zhong Yao Za Zhi. 2012 Jul;37(14):2178-80.
Zhongguo Zhong Yao Za Zhi. 2012.
PMID: 23126210
Chinese.
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[Studies on quality standards of radix Angelicae dahuricae].
Xiao YQ, Li L, You XL, Zhang C, Taniguci M, Baba K.
Xiao YQ, et al.
Zhongguo Zhong Yao Za Zhi. 2004 Jul;29(7):654-7.
Zhongguo Zhong Yao Za Zhi. 2004.
PMID: 15503772
Chinese.
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