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2012 1
2017 1
2019 1
2020 1
2022 0
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Ultraviolet light-C increases antioxidant capacity of the strawberry (Fragaria x ananassa) in vitro and in high-fat diet-induced obese rats.
Oviedo-Solís CI, Sandoval-Salazar C, Lozoya-Gloria E, Maldonado-Aguilera GA, Aguilar-Zavala H, Beltrán-Campos V, Pérez-Vázquez V, Ramírez-Emiliano J. Oviedo-Solís CI, et al. Among authors: aguilar zavala h. Food Sci Nutr. 2017 Jun 20;5(5):1004-1014. doi: 10.1002/fsn3.487. eCollection 2017 Sep. Food Sci Nutr. 2017. PMID: 28948018 Free PMC article.
Symptoms at postmenopause: genetic and psychosocial factors.
Aguilar-Zavala H, Pérez-Luque EL, Luna-Martínez F, Bassol-Mayagoitia S, Canto-de-Cetina T, López-Conesa M, Malacara JM. Aguilar-Zavala H, et al. Menopause. 2012 Oct;19(10):1140-5. doi: 10.1097/gme.0b013e3182503bde. Menopause. 2012. PMID: 22692335
Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats.
Sandoval-Salazar C, Oviedo-Solís CI, Lozoya-Gloria E, Aguilar-Zavala H, Solís-Ortiz MS, Pérez-Vázquez V, Balcón-Pacheco CD, Ramírez-Emiliano J. Sandoval-Salazar C, et al. Among authors: aguilar zavala h. Antioxidants (Basel). 2019 Mar 20;8(3):70. doi: 10.3390/antiox8030070. Antioxidants (Basel). 2019. PMID: 30897746 Free PMC article.